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20 Minute Mini Baked Chicken Tacos: Easy and Flavorful Delight

20 Minute Mini Baked Chicken Tacos

These 20 Minute Mini Baked Chicken Tacos are a quick and delicious meal perfect for any occasion.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup taco seasoning
  • 12 mini taco shells
  • 1 cup shredded cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground chicken over medium heat until fully cooked.
  3. Add taco seasoning to the chicken and mix well.
  4. Fill each mini taco shell with the chicken mixture and top with shredded cheese.
  5. Place the filled taco shells on a baking sheet and bake for 10 minutes.
  6. Remove from oven and add diced tomatoes and cilantro.
  7. Serve with sour cream on the side.

Notes

  • For extra flavor, add onions or jalapeños to the chicken mixture.
  • These tacos can be customized with your favorite toppings.

Nutrition

Keywords: mini baked chicken tacos, easy tacos, quick dinner