20 Minute Mini Baked Chicken Tacos: Easy and Flavorful Delight
These 20 Minute Mini Baked Chicken Tacos are a quick and delicious meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini tacos 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 cup taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until fully cooked.
- Add taco seasoning to the chicken and mix well.
- Fill each mini taco shell with the chicken mixture and top with shredded cheese.
- Place the filled taco shells on a baking sheet and bake for 10 minutes.
- Remove from oven and add diced tomatoes and cilantro.
- Serve with sour cream on the side.
Notes
- For extra flavor, add onions or jalapeños to the chicken mixture.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: mini baked chicken tacos, easy tacos, quick dinner