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20 Minute Mini Baked Chicken Tacos: Easy, Delicious Family Dinner

20 Minute Mini Baked Chicken Tacos

Enjoy quick and tasty mini baked chicken tacos that the whole family will love. Perfect for busy weeknights!

Ingredients

Scale
  • 1 pound ground chicken
  • 1 packet taco seasoning
  • 12 small taco shells
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground chicken in a skillet over medium heat until browned.
  3. Add taco seasoning and mix well, then remove from heat.
  4. Fill taco shells with the chicken mixture.
  5. Place filled tacos on a baking sheet and bake for 10-12 minutes.
  6. Top with lettuce, tomatoes, cheese, and a dollop of sour cream before serving.

Notes

  • Serve with your favorite salsa for extra flavor.
  • Can be made ahead of time and stored in the fridge.

Nutrition

Keywords: 20 Minute Mini Baked Chicken Tacos, easy dinner, family meal