20 Minute Mini Baked Chicken Tacos: Easy, Delicious Family Dinner
Enjoy quick and tasty mini baked chicken tacos that the whole family will love. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 small taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground chicken in a skillet over medium heat until browned.
- Add taco seasoning and mix well, then remove from heat.
- Fill taco shells with the chicken mixture.
- Place filled tacos on a baking sheet and bake for 10-12 minutes.
- Top with lettuce, tomatoes, cheese, and a dollop of sour cream before serving.
Notes
- Serve with your favorite salsa for extra flavor.
- Can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: 20 Minute Mini Baked Chicken Tacos, easy dinner, family meal