30 Minute Dinner Rolls: The Easiest Recipe for Homemade Delight
These 30 minute dinner rolls are the quickest and easiest way to prepare delicious homemade rolls that will complement any meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- Add warm water and melted butter, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Allow the dough to rise for 10 minutes.
- Preheat your oven to 375°F (190°C).
- Divide the dough into 12 equal pieces and shape them into rolls.
- Place the rolls on a greased baking sheet and let them rise for another 10 minutes.
- Bake for 15 minutes or until golden brown.
- Remove from oven and brush with additional melted butter, if desired.
Notes
- For softer rolls, cover them with a towel while they rise.
- Feel free to add herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 170mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: 30 minute dinner rolls, quick dinner rolls, homemade rolls