4-Ingredient Sausage Balls: Easy Beef and Turkey Bacon Treats
Delicious and easy-to-make sausage balls with just four ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 1 pound ground beef
- 1 pound turkey bacon, diced
- 1 cup shredded cheddar cheese
- 1 cup biscuit mix
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, turkey bacon, cheddar cheese, and biscuit mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For added flavor, consider mixing in your favorite spices or herbs.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: 4-Ingredient Sausage Balls, sausage balls, beef and turkey bacon treats