5 Ingredient Mississippi Pot Roast: Easy Comfort Food Delight
A simple and delicious recipe for Mississippi Pot Roast that requires just five ingredients. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 roast beef chuck
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 jar pepperoncini peppers
- 1 stick unsalted butter
Instructions
- Place the roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers and the juice from the jar.
- Top with the stick of butter.
- Cover and cook on low for 8 hours.
Notes
- For added flavor, sear the roast before adding to the slow cooker.
- Serve with mashed potatoes or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: 5 Ingredient Mississippi Pot Roast, easy pot roast, comfort food