Panda Express Orange Chicken Made Easy: A Delicious Twist

Name: Panda Express Orange Chicken Made Easy: A Delicious Twist
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese-American
Ingredients: 1 pound boneless chicken thighs; 1 cup cornstarch; 2 eggs; 1 cup orange juice; 1/2 cup sugar; 1/4 cup soy sauce; 2 cloves garlic, minced; 1/2 teaspoon ginger, minced; 1 tablespoon rice vinegar; 2 tablespoons sesame oil; green onions for garnish

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Sansa B.

Published:

September 25

Introduction to Panda Express Orange Chicken

What is Panda Express Orange Chicken?

Panda Express Orange Chicken is an iconic dish that has won the hearts of many food lovers across the globe. This delicious offering combines crispy, tender chicken pieces coated in a sweet and tangy orange-flavored glaze. The balance of flavors—from zesty citrus to a hint of soy sauce and a slight spiciness—makes this dish not only comforting but also addictive. Originating from the fast-food chain Panda Express, it’s become a staple for anyone seeking a quick and satisfying meal. If you’re curious about the origins of this beloved dish, you can dive deeper into its fascinating history here.

Why make Orange Chicken at home?

Making Panda Express Orange Chicken at home can be one of the most rewarding culinary experiences. Here are a few reasons why you should give it a try:

Control Over Ingredients: When you make it at home, you have the power to choose fresh ingredients, ensuring your dish is not only delicious but also healthier—no preservatives or artificial flavors.
Customization: Want it spicy? Or perhaps you prefer a milder flavor? Making your own Orange Chicken allows you to adjust the sweet and spicy elements according to your palate.
Cost-Effective: Purchasing this dish at a restaurant can add up quickly. By preparing it in your kitchen, you can create multiple servings for a fraction of the cost.
Cooking Skills: Trying your hand at homemade Orange Chicken can elevate your cooking prowess. It’s a great way to practice techniques like frying and making sauces. Who doesn’t want to impress friends with a homemade version of their favorite takeout?

Additionally, cooking at home often fosters a sense of community and bonding. Think about inviting friends over for an Orange Chicken night where everyone can pitch in. As you bond over chopping veggies and frying chicken, you’re not just preparing a meal; you’re creating lasting memories.

Are you ready to embark on this delightful culinary adventure? Your taste buds will surely thank you!

Ingredients for Panda Express Orange Chicken

Creating the perfect Panda Express Orange Chicken at home is easier than you think! Let’s dive into the ingredients you’ll need to achieve that delightful blend of flavors and textures.

Chicken Ingredients

Chicken breast: 1 pound, cut into bite-sized pieces
Turkey bacon: optional, for a unique twist on flavor
Chicken ham: small, diced pieces can add a savory twist if desired

Egg Mixture Ingredients

Large eggs: 2, beaten well for coating the chicken
Water: 1 tablespoon, to thin the egg mixture slightly

Dry Breading Ingredients

Cornstarch: 1 cup, for that signature crunch
All-purpose flour: 1/2 cup, to create a lighter batter
Salt: 1 teaspoon, to season the chicken

Orange Chicken Sauce Ingredients

Fresh orange juice: 1/2 cup, for that zesty brightness
Soy sauce: 1/4 cup, to deepen the flavor
Sugar: 1/3 cup, to balance the acidity
Garlic: 2 cloves, minced for aromatic depth
Ginger: 1 teaspoon, freshly grated for an extra kick
Red pepper flakes: optional, for a hint of heat

With these ingredients on hand, you’ll be well on your way to replicating that beloved Panda Express Orange Chicken! For more inspiration, consider checking out food blogs that focus on Asian cuisine, like The Woks of Life or Serious Eats. Enjoy cooking!

Preparing Panda Express Orange Chicken

If you’re craving something delicious and are short on time, Panda Express Orange Chicken is the perfect dish to try at home. With its crispy texture and sweet, tangy sauce, you’ll be able to whip up a restaurant-quality meal in just a few steps! Let’s dive into the preparation process.

Get the Chicken Ready

Before you start cooking, it’s essential to prep your chicken properly. For this recipe, you’ll need around 1 pound of boneless, skinless chicken breast. Cut the chicken into bite-sized pieces, about 1 to 1.5 inches. This size will help ensure a nice, crispy texture when frying. Plus, smaller pieces allow for a better sauce-to-chicken ratio later, giving you that signature flavor in every bite.

Whisk Together the Egg Mixture

Next, grab a bowl and whisk together the egg mixture. You’ll need:

1 large egg
1 tablespoon of water

This blend will help the breading stick to the chicken, ensuring a perfectly crisp exterior. The egg creates a lovely coating that works as a binding agent for the dry breading, so take a moment to whisk it until it’s well combined and slightly frothy.

Prepare the Dry Breading

In a separate bowl, it’s time to whip up your dry breading mix. Combine:

1 cup cornstarch
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
A pinch of salt and pepper

This mix is all about that crunch! The cornstarch adds an extra level of crispiness that mimics the restaurant-style coating of Panda Express Orange Chicken. Feel free to adjust seasoning to your taste or add a pinch of cayenne for a kick.

Coat the Chicken Pieces

Now for one of the most satisfying steps: dredging the chicken! Take each piece of chicken, dip it into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the dry breading mix. Make sure each piece is well covered; this will help create that incredible crunch. Place the coated pieces on a plate or a rack and let them rest for a few minutes. This helps ensure that the breading adheres well during frying.

Fry the Chicken to Perfection

Set a large skillet or wok over medium-high heat, and add enough cooking oil to cover the bottom (about ½ inch deep). Once the oil is hot, carefully place the chicken pieces in the oil without overcrowding the pan. You want to achieve that beautiful golden color without steaming the chicken. Fry them for about 5-6 minutes or until they’re crispy and cooked through. Make sure you flip them halfway to ensure even cooking.

Create the Flavorful Orange Chicken Sauce

While the chicken is frying, why not prepare the sauce? In a small saucepan, combine:

1 cup orange juice
½ cup sugar
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon chili paste (to taste)

Simmer this mixture over medium heat until it thickens slightly. You can also add a pinch of cornstarch mixed with water to help thicken the sauce if you prefer a stickier consistency.

Bring It All Together

Once your chicken is crispy and the sauce is ready, it’s time to unite the flavors. Transfer the fried chicken to a large bowl and pour the sauce over it. Gently toss until each piece is beautifully coated in that vibrant orange sauce. Serve your homemade Panda Express Orange Chicken over steamed rice or with stir-fried vegetables for a complete meal.

Making this dish at home doesn’t just satisfy those cravings; it also gives you control over the ingredients, making it a healthier and equally delicious option. Enjoy!

Variations on Panda Express Orange Chicken

When it comes to Panda Express Orange Chicken, the classic dish is undeniably delicious. However, there are plenty of delightful variations to try that can suit different tastes and dietary needs. Let’s explore a few of these options that can elevate your weeknight dinners.

Add a Kick with Spicy Orange Chicken

If you crave a little heat, consider making Spicy Orange Chicken. Simply add your favorite hot sauce or crushed red pepper flakes to the sauce mixture. If you want to enhance the spicy flavor, experimenting with fresh ginger or minced garlic can also create an invigorating twist. Not only will it satisfy your taste buds, but spicy dishes might also kick up your metabolism a notch, according to nutritionists.

A Colorful Twist: Orange Chicken with Vegetables

Make your meal a bit heartier and more nutritious by incorporating an array of vibrant vegetables into your Panda Express Orange Chicken. Broccoli, bell peppers, and snap peas can add crunch, color, and vitamins to your plate. Not only do vegetables enhance the flavor profile, but they also provide more fiber and nutrients, aligning with dietary guidelines suggesting increased vegetable intake.

Healthier Baked Orange Chicken

For those mindful of their calories or looking to make a lighter dinner, baked Orange Chicken is your best friend. By baking the chicken instead of frying it, you cut down on excess oil and calories. You can achieve a crispy texture by tossing the chicken in a light coating of cornstarch before popping it in the oven. This simple change allows you to enjoy your favorite dish without the guilt. Need more tips on healthy cooking? Check out resources like Healthline for inspiration.

No matter which version you choose, these variations will keep your dining experience exciting while still delivering the beloved flavors of the classic Panda Express Orange Chicken.

Cooking Tips and Notes for Panda Express Orange Chicken

Tips for Perfect Frying

Achieving that crispy texture is essential for delightful Panda Express Orange Chicken. Here are some handy frying tips:

Oil Temperature: Ensure your oil is around 350°F (175°C). If it’s too hot, the coating will burn before the chicken cooks through; too cool, and the chicken will absorb too much oil. A kitchen thermometer can be your best friend here!
Batches Matter: Fry your chicken in small batches. Crowding the pan can lower the oil temperature, leading to sogginess.
Dry it Right: Make sure the chicken pieces are well-dried before coating them in the batter. This helps the batter adhere better and creates that sought-after crunch.

Notes on Sauce Consistency

When preparing the sauce for your Panda Express Orange Chicken, consistency is key:

Thick vs. Thin: Aim for a thicker sauce that clings to the chicken. If it’s too runny, consider adding a bit more cornstarch slurry (mix equal parts cornstarch and cold water) to achieve the desired texture.
Balance Flavors: The tanginess of the orange juice should shine through—taste as you go! If you prefer a sweeter flavor, you can adjust with a touch more sugar or honey.

For more insights on sauce consistency, check out sources like Serious Eats to enhance your culinary skills. Happy cooking!

Serving Suggestions for Panda Express Orange Chicken

When it comes to enjoying Panda Express Orange Chicken, the right accompaniments can elevate your meal experience! Here are some great serving suggestions to round out your dinner.

Accompaniments for Orange Chicken

Pair your Panda Express Orange Chicken with a range of sides that complement its citrusy sweetness and crispy texture. Consider these options:

Steamed Jasmine Rice: Light and fluffy, it absorbs the delicious sauce beautifully.
Vegetable Stir-Fry: Vibrant veggies not only add color but also balance out the dish’s richness.
Egg Fried Rice: For a savory twist, this classic side enhances the overall flavor profile.

Plating Ideas

Presentation matters! A visually appealing plate makes your meal even more enjoyable. Here are some unique plating ideas:

Layering: Place a bed of jasmine rice on the plate, then top it with your Panda Express Orange Chicken. This creates height and showcases the glaze.
Garnish: Sprinkle sesame seeds or finely chopped green onions for a pop of color.
Serve Family-Style: If dining with friends or family, serve the chicken in a large bowl with rice and veggies on the side for a communal feel.

By combining these elements, your Panda Express Orange Chicken meal will become a delightful feast that friends and family will love! For more tips on enhancing your dining experience, check out sources like the Food Network for recipes and culinary ideas.

Time Breakdown for Panda Express Orange Chicken

When you’re craving that Panda Express Orange Chicken goodness at home, knowing how much time you’ll need can be a game changer. Let’s break it down so you can plan your cooking adventure!

Preparation Time

Getting everything ready will take about 15 minutes. This includes chopping your chicken and prepping that delicious orange sauce. Focus during this time—organization makes a world of difference. Have all your ingredients laid out to streamline the cooking process.

Cooking Time

Once you’re prepped, the actual cooking will take about 20 minutes. You’ll be frying the chicken until it’s golden brown and then whisking together that zesty sauce. Don’t forget to keep an eye on the heat; you want that perfect crispy texture!

Total Time

In total, you’re looking at approximately 35 minutes from start to finish. That’s quick enough for a weeknight meal but fancy enough to impress friends. Just think about it: a homemade version of your favorite Orange Chicken is just around the corner!

For additional tips on maximizing your kitchen efficiency, check out articles from Serious Eats and Bon Appétit for invaluable guidance.

Nutritional Facts for Panda Express Orange Chicken

When it comes to enjoying tasty meals while keeping an eye on your health, knowing the nutritional facts is essential. Here’s a quick breakdown of Panda Express Orange Chicken to help you make informed choices.

Calories

A typical serving of Panda Express Orange Chicken contains about 300 calories. While that might sound like a lot, it’s crucial to consider it as part of your overall daily intake, especially if you’re balancing it with healthier sides or veggies.

Protein

One of the highlights of this dish is its protein content, which stands at approximately 16 grams per serving. This makes it a decent option to fuel your day, especially if you’re looking to maintain muscle or simply want to feel full for longer.

Sugar Content

However, it’s important to note that Panda Express Orange Chicken is on the sweeter side, containing around 14 grams of sugar. While sugar adds that delicious flavor, it’s wise to enjoy this dish in moderation, particularly if you’re mindful of your sugar intake. For more health tips, check out resources like Healthline for balanced eating strategies.

Understanding these nutritional facts can help you savor the delicious orange chicken while still keeping your health goals in mind.

FAQ about Panda Express Orange Chicken

Can I substitute the chicken for tofu?

Absolutely! If you’re looking for a vegetarian or vegan option, substituting chicken with tofu is a fantastic choice. Tofu will absorb the flavors of the Panda Express Orange Chicken sauce beautifully. Just ensure to press and marinate the tofu beforehand to enhance the flavor. Aim for firm tofu for the best texture after frying, and you’ll still get that satisfying crunch!

How do I make the sauce less sweet?

If the orange chicken sauce seems overly sweet for your palate, you can easily adjust it. Here are some tips:

Reduce sugar: Simply cut back on the sugar when preparing your sauce.
Add acidity: Squeeze in a bit of juice from a fresh lime or lemon to balance the sweetness.
Incorporate salt: A pinch of salt can enhance the flavor profile, making it less sweet overall.

Remember, adjusting flavors is part of the fun in cooking!

What is the best way to reheat the orange chicken?

Reheating leftover Panda Express Orange Chicken requires a bit of care to maintain its crispy texture. The best methods include:

Oven: Preheat your oven to 375°F (190°C). Spread the chicken on a baking sheet and heat for about 10-15 minutes.
Skillet: Heat a small amount of oil in a skillet over medium heat. Add the chicken, stirring occasionally until heated through and crispy.

Using these methods makes sure you enjoy every delicious bite!

Feel free to check out more tips and recipes for a delicious homemade experience on culinary websites like Bon Appétit or Serious Eats for inspiration!

Conclusion on Panda Express Orange Chicken

Recap of the Homemade Version Benefits

Making your own Panda Express Orange Chicken at home not only allows you to control the ingredients but also elevates the dish to a healthier and fresher version. You can substitute with lean proteins like chicken ham and use natural sweeteners for the sauce, creating a delightful balance of flavors without the guilt. Plus, preparing this dish at home can save you money and involves a fun cooking experience that can be shared with friends or family.

Encouragement to Try the Recipe

So why not give this recipe a whirl? You might just discover that cooking up your own Panda Express Orange Chicken is not only surprisingly easy but also a rewarding way to impress your dinner guests. Dive into this culinary adventure and enjoy the sweet and tangy goodness that will have everyone coming back for seconds. If you’re looking for more inspiration, sites like Serious Eats have great tips on Asian cuisine that can elevate your cooking game!