Crockpot Split Pea and Chicken Ham Soup: Easy Comfort Food Delight

Introduction to Crockpot Split Pea and Chicken Ham Soup

If you’re searching for a cozy, satisfying meal that practically cooks itself, look no further than Crockpot Split Pea and Chicken Ham Soup. This hearty dish is a perfect blend of flavors and textures, making it an ideal choice for busy weekdays or laid-back weekends.

Why Split Pea and Chicken Ham Soup is a Great Choice

Let’s face it, finding a nutritious meal that’s easy to prepare and packed with flavor can feel like a daunting task. That’s where this soup comes in! Split peas are a fantastic source of protein, fiber, and essential nutrients. Just one cup of split peas can provide nearly 16 grams of protein and over 16 grams of fiber, helping you feel full and satisfied (source: Healthline). Plus, they’re low in fat and cholesterol-free.

Adding chicken ham, or turkey bacon for a healthier twist, elevates the flavor profile while still keeping it light. Chicken ham is a leaner alternative that complements the earthy flavor of the split peas beautifully, creating a dish that warms the heart and nourishes the body.

Easy and Convenient Cooking with a Crockpot

The beauty of using a crockpot is that you can simply toss all your ingredients in, set it, and forget it. On a busy morning, throw in your split peas, chicken ham, carrots, and seasonings before heading out. By the time you’re home, your Crockpot Split Pea and Ham Soup will be simmering to perfection, waiting to be enjoyed. It’s straightforward, making it great for young professionals juggling work and personal life.

Perfect for Meal Prep

This soup freezes incredibly well, making it an excellent option for meal prep. You can whip up a big batch on the weekend and portion it out for easy lunches or dinners throughout the week. Just reheat and enjoy — it’s like a warm hug in a bowl, perfect for those chillier months.

So why not give Crockpot Split Pea and Chicken Ham Soup a try? Not only will you be on track for healthy eating, but you’ll also simplify your cooking routine, inviting a comforting dish that’s bound to become a new favorite.

Ingredients for Crockpot Split Pea and Chicken Ham Soup

Cooking in a crockpot is all about simplicity and convenience, and this Crockpot Split Pea and Chicken Ham Soup is no exception! The beauty of this recipe lies in its wholesome, tender ingredients. Here’s what you’ll need to create a warm bowl of comfort:

• Split Peas: 2 cups of dried split peas provide the hearty base for this soup. They’re nutritious and a fantastic source of protein.
• Chicken Ham: 1-2 cups of shredded or diced chicken ham adds flavor and a savory element. Consider using low-sodium options for a healthier twist.
• Turkey Bacon: 3-4 strips, chopped, to bring a smoky depth while keeping the dish lighter.
• Carrots and Celery: 2 chopped carrots and 2 stalks of celery contribute essential crunch and flavor.
• Onion and Garlic: 1 diced onion and 2 minced garlic cloves will enhance the aroma and taste.
• Broth: 4-6 cups of chicken or vegetable broth forms the soup’s comforting base. For a boost, try using low-sodium broth.
• Seasonings: Include thyme, bay leaves, salt, and pepper to taste for that extra oomph.

With these ingredients at hand, you’ll have everything necessary to whip up a delicious meal that will warm your soul! Looking for more tips on how to make your soup even tastier? Check out The Kitchn’s guide on enhancing flavors with spices.

Preparing Crockpot Split Pea and Chicken Ham Soup

If you’re looking for a delicious and hearty meal that you can set and forget, then Crockpot Split Pea and Chicken Ham Soup is a fabulous choice. Not only is it warm and comforting, but it’s also packed with nutrients. Here’s how to whip it up with ease.

Gather Your Ingredients

Before you can dive into the cooking process, it’s essential to have all your ingredients laid out. This helps avoid those last-minute dashes to the grocery store (we’ve all been there!). Here’s what you need for this delectable soup:

• 1 cup dried green split peas, rinsed
• 1 medium onion, diced
• 2 large carrots, sliced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 pound of chicken ham (or cooked turkey bacon, if you want a leaner option)
• 6 cups of low-sodium chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Optional: a splash of apple cider vinegar for extra tang

Make sure all your ingredients are prepped before moving on. This strategy is not only efficient but makes the cooking experience enjoyable. If you want to learn more about the nutritional benefits of peas, check out this insightful article from the USDA.

Add the Ingredients to the Crockpot

Now that you’ve gathered your ingredients, it’s time to put everything in the Crockpot. The beauty of this recipe is its simplicity. Here’s how to layer your ingredients:

1. Start by adding the rinsed split peas to the bottom of the Crockpot. These tiny legumes are the star of the show!
2. Next, toss in the diced onion, sliced carrots, diced celery, and minced garlic. The vegetables infuse the dish with flavor.
3. Add the chicken ham (or turkey bacon) into the mix. If you’re using turkey bacon, chopping it into smaller pieces can help it distribute better throughout the soup.
4. Pour in the chicken broth, making sure that all ingredients are submerged. Add the thyme, bay leaf, salt, and pepper at this stage.
5. If you’re feeling adventurous, go ahead and sprinkle that splash of apple cider vinegar over the top for a zesty kick.

Set Your Cooking Time

Here’s where the magic happens! Secure the lid on your Crockpot and set your cooking time. Depending on your schedule, you can choose one of the following:

• Low setting for 8 hours: This is perfect for those who start their day early and need a wholesome meal waiting for them when they get home.
• High setting for 4 hours: This is ideal if you’re craving soup sooner rather than later.

No matter which setting you choose, prepare to enjoy the mouthwatering aroma that fills your kitchen as it cooks!

Stir and Serve

As the hours pass, let anticipation build—this is where the simple magic of a Crockpot truly shines. Once your cooking time is up, it’s time to unveil the delicious Crockpot Split Pea and Ham Soup.

1. Remove the bay leaf before serving; it doesn’t contribute to the flavor once cooked.
2. Give the soup a good stir. The split peas should have broken down and thickened the soup into a velvety consistency.
3. Taste and adjust seasoning as needed. If it needs a bit more brightness, feel free to add more vinegar, or even a squeeze of lemon.
4. Serve hot, perhaps with a side of crusty bread or some crackers.

This satisfying and nutritious soup is perfect for lunch or dinner any day of the week. And if you have leftovers, they freeze beautifully!

Enjoy your cooking, and here’s to making mealtime easier and more delicious! If you want to explore more Crockpot recipes, check out this great collection of dishes that suits any palate. Happy cooking!

Variations on Crockpot Split Pea and Chicken Ham Soup

When it comes to Crockpot Split Pea and Chicken Ham Soup, the beauty lies in its versatility. Whether you’re looking for a vegetarian twist or a lighter alternative, there are plenty of ways to shake things up without sacrificing flavor.

Vegetarian Split Pea Soup

If you’re keen on ditching meat but still want to enjoy that creamy texture, why not try a vegetarian version? Simply replace the chicken ham with hearty vegetables like carrots and celery. You can even add diced potatoes for extra heartiness.

• Use vegetable broth instead of chicken broth for a rich base.
• Stir in a can of coconut milk for a creamy finish without meat.
• Enhance the flavor profile with smoked paprika or a dash of liquid smoke for that delicious depth that mimics the flavor of ham.

Learn more about vegetarian cooking techniques at thekitchn.com.

Split Pea Soup with Turkey Bacon

For those who want to keep some of that traditional smoky flavor without the full meat commitment, consider using turkey bacon. This option gives you that crispy texture and unctuous flavor with less fat.

• Cook the turkey bacon before adding it to the slow cooker for that crispy goodness.
• Combine the turkey bacon with the split peas and vegetables, allowing those flavors to meld over the slow cooking process.
• Don’t forget to season generously; a sprinkle of black pepper and fresh herbs can elevate your soup to a whole new level!

Adapt these tips to fit your taste buds, but keep in mind that the base recipe is flexible and oh-so forgiving. So grab your ingredients and get ready to warm your soul with a bowl of Crockpot Split Pea and Ham Soup!

Cooking Tips and Notes for Crockpot Split Pea and Chicken Ham Soup

Creating a hearty Crockpot Split Pea and Ham Soup is both satisfying and simple. Here are some pointers to ensure your soup turns out perfectly every time:

Choose the Right Peas

• Use split green peas: They cook evenly and break down nicely, creating a luscious, creamy base.
• Check for freshness: Old peas can take longer to cook, affecting the texture of your soup.

Flavor Boosting Ingredients

• Season well: Don’t shy away from spices! Bay leaves, thyme, and black pepper work wonders. Think of adding a splash of low-sodium chicken broth for extra depth without the salt.
• Opt for turkey bacon: If you’re looking to cut back on fat but still want that smoky flavor, turkey bacon is a great alternative.

Cooking Times and Adjustments

• Slow and steady wins the race: For optimal flavor, let your Crockpot Split Pea and Ham Soup simmer for at least 6 to 8 hours on low.
• Texture checks: If you prefer a chunkier soup, reserve some chicken ham to add in just before serving.

As you stir your pot, picture cozy nights spent with friends, sharing stories, and filling your home with warmth. If you’re looking for more inspiration, check out this split pea soup guide for ideas on variations and serving options!

Serving suggestions for Crockpot Split Pea and Chicken Ham Soup

When it comes to enjoying your Crockpot Split Pea and Chicken Ham Soup, presentation and accompaniments can elevate your meal from cozy to extraordinary. Here are some friendly serving suggestions to complement this heartwarming dish.

Pair It with Fresh Bread

Nothing beats dipping warm, crusty bread into a steaming bowl of soup. Consider a slice of sourdough or a baguette to soak up all the delicious flavors. You could even try a whole-grain option for a healthier twist!

Spruce Up With Toppings

Add a sprinkle of fresh herbs like parsley or chives for that vibrant finish. A dollop of yogurt or sour cream offers a creamy contrast, our favorite addition as it enhances the soup’s rich texture.

Serve Alongside a Salad

A crisp, green salad can lighten up your meal beautifully. Think mixed greens tossed with a zesty vinaigrette to balance that hearty soup.

Drinks to Complement

Opt for a non-alcoholic drink like sparkling water infused with citrus. It refreshes the palate and complements the savory notes of your Crockpot Split Pea and Chicken Ham Soup elegantly.

Incorporate these ideas into your mealtime for delightful culinary experiences. For more inspiration, check out Food Network for creative side dishes and salads that can perfectly accompany your meal!

Time Breakdown for Crockpot Split Pea and Chicken Ham Soup

Preparation Time

Getting started with your Crockpot Split Pea and Chicken Ham Soup is a breeze! Set aside about 15-20 minutes to chop your veggies, measure out ingredients, and gather everything you need. This is a great time to put on some music or a podcast and make the prep enjoyable.

Cooking Time

Once everything is prepped, toss your ingredients into the crockpot and let it work its magic! Cooking time typically ranges from 6 to 8 hours on low heat. The longer, the better—this allows the flavors to deepen and the peas to become perfectly tender.

Total Time

In total, you’re looking at roughly 6 hours and 20 minutes to 8 hours and 20 minutes. This includes preparation and cooking time, making it a fantastic option for a busy day at work. Just pop it in the slow cooker before leaving, and you can come home to a delicious, hearty meal!

This method not only saves time but also serves up a comforting dish that feels like a warm hug on a chilly day. Planning is key, and with this simple time breakdown, you’ll be savoring every spoonful in no time!

For more tips on slow cooking, check out this wonderful guide on crockpot cooking. Enjoy your culinary venture!

Nutritional Facts for Crockpot Split Pea and Chicken Ham Soup

When you whip up a comforting bowl of Crockpot Split Pea and Chicken Ham Soup, it’s not just about flavor; nutrition plays a vital role too! Here are the essentials you need to know about this hearty dish:

Calories

A serving of this delicious soup typically ranges around 220 calories. This makes it a filling yet healthy choice, perfect for lunch or dinner.

Protein

Packed with lean chicken ham and nutritious split peas, a bowl offers approximately 18 grams of protein. This hearty dose helps keep you feeling satisfied and supports muscle health.

Sodium

While flavor is essential, so is health. This soup has about 800 mg of sodium per serving. If you’re watching your sodium intake, consider low-sodium broth options or adjusting the seasoning.

For further insights on balanced nutrition, feel free to explore resources from the American Heart Association or Nutrition.gov!

FAQs about Crockpot Split Pea and Chicken Ham Soup

Cooking a delicious bowl of Crockpot Split Pea and Chicken Ham Soup can raise some questions, especially for those new to slow cooking. Let’s tackle some common queries to help you make the most of this tasty dish.

Can I use dried peas instead of split peas?

Absolutely! While split peas are typically used for their quick cooking time and creamy texture, you can switch it up with dried peas if that’s what you have on hand. Just keep in mind that dried peas may require a longer cooking time and could alter the soup’s final consistency. Try soaking them overnight or cooking them on the stove for a little while before adding them to the crockpot for the best results.

How do I store leftovers?

Leftover Crockpot Split Pea and Chicken Ham Soup is a fantastic meal prep option! Once your soup has cooled, transfer it to an airtight container. You can store it in the refrigerator for up to 4 days. For the best taste, make sure to let the soup cool completely before sealing the container.

Can I freeze the soup?

Yes, you can freeze this soup! It’s perfect for those busy days when you need a comforting meal ready to go. Just portion it into freezer-safe containers, leaving some space at the top for expansion. Thaw overnight in the fridge before reheating, or you can use the microwave on low power for quicker defrosting. This soup retains its flavor well, so stock up!

For more tips about soup storage and freezing techniques, check out the USDA’s guidelines on food storage. Enjoy your cooking experience!

Conclusion on Crockpot Split Pea and Chicken Ham Soup

In conclusion, Crockpot Split Pea and Ham Soup is more than just a dish; it’s a warm embrace in a bowl. This hearty recipe is not only easy to make, but it also offers a symphony of flavors and comforting nutrition, making it perfect for busy young professionals. Just imagine coming home after a long day to the inviting aroma of this delightful soup simmering in your kitchen!

For an extra twist, consider adding some fresh herbs or a splash of lemon juice to brighten up the earthy flavors. So, why not prepare this nourishing meal in your crockpot tonight? Check out more on healthy recipes here for inspiration that supports your busy lifestyle!

Crockpot Split Pea and Chicken Ham Soup: Easy Comfort Food Delight

Print Recipe

A delicious and hearty crockpot soup made with split peas and chicken ham, perfect for a comforting meal.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 1 cup split peas
• 2 cups chicken broth
• 1 cup diced ham
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 1 bay leaf
• Salt to taste

Instructions

1. Rinse the split peas and add them to the crockpot.
2. Add the chicken broth, ham, onion, carrots, celery, garlic, thyme, pepper, and bay leaf.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or until peas are tender.
5. Remove bay leaf before serving.

Notes

• For added flavor, consider using smoked ham.
• This soup tastes even better the next day.

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Crockpot, Split Pea, Ham, Soup, Comfort Food