Chicken Pot Pie Soup: A Cozy, Comforting Delight with Turkey Bacon

Introduction to Chicken Pot Pie Soup

If you’ve ever craved a warm hug on a chilly day, chicken pot pie soup is here to save the day. This delightful dish captures all the comforting flavors of a classic chicken pot pie, but in a creamy, soup form that’s surprisingly easy to whip up during a busy weeknight.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

There’s something irresistibly satisfying about a bowl of chicken pot pie soup. It’s the type of meal that fills your home with enticing aromas while hugging your taste buds with every spoonful. But what makes it truly special? Let’s dive in!

1. Nostalgic Flavors: For many of us, chicken pot pie evokes sweet childhood memories. Perhaps your mom made it on cold winter evenings, filling the house with warmth. Recreating that nostalgia in soup form allows us to reminisce while enjoying a hearty, modern twist.

2. Simple Ingredients: The beauty of chicken pot pie soup lies in its simplicity. It typically features chicken, vegetables, and a creamy base—often enhanced with broth and spices you probably already have in your pantry. You can even customize it with ingredients like turkey bacon or chicken ham for added flavor without the guilt.

3. Healthier Yet Creamy: While traditional pot pie may feel heavy, this soup is a lighter alternative. By tweaking your ingredients and using low-fat options, you can indulge without the excess calories. Don’t forget to load it with nutritious veggies like carrots and peas, which provide essential vitamins and minerals.

4. One-Pot Wonder: Who doesn’t love an easy cleanup? Chicken pot pie soup can typically be made in one pot, saving you precious time. After a long day at work, you can have a hearty meal without the hassle.

5. Versatility: Add your favorite spices and herbs, or top it off with some flaky biscuits for that authentic pie feel. Versatility is key; whether you need a quick weeknight dinner or a dish to serve at a cozy gathering, this soup fits the bill.

When you’re ready to give this comforting dish a try, check out our full recipe for a step-by-step guide to making your very own chicken pot pie soup. You’ll be glad you did!

Ingredients for Chicken Pot Pie Soup

Essential ingredients for a hearty soup

When it comes to creating a comforting chicken pot pie soup, you’ll need a few staple ingredients to get that rich, creamy base that warms the soul. Here’s what you’ll typically need:

• Chicken: Use diced rotisserie chicken or cooked chicken breast for convenience.
• Vegetables: Carrots, peas, and potatoes add flavor and texture.
• Broth: Chicken broth is essential for depth; consider low-sodium options for a healthier choice.
• Cream: Heavy cream or half-and-half gives your soup that luxurious creaminess you crave.
• Seasonings: Don’t forget salt, pepper, garlic, and onion to elevate the overall taste.

You can check out more tips on the importance of fresh ingredients for soups at The Kitchn.

Optional ingredients for a personalized touch

Want to make your chicken pot pie soup special? These optional ingredients can add your personal flair:

• Turkey Bacon: Crispy turkey bacon can add a smoky flavor and texture.
• Chicken Ham: For an extra layer of taste, diced chicken ham is a great addition.
• Herbs: Fresh thyme or parsley can brighten the dish.
• Frozen Corn: A pop of sweetness and color.
• Spices: A touch of paprika or cayenne can kick up the heat.

Feel free to mix and match based on your preferences—cooking is all about creativity!

Step-by-Step Preparation of Chicken Pot Pie Soup

Are you ready to indulge in a warm, creamy bowl of chicken pot pie soup? This recipe is not only comforting and delicious but also versatile. Whether you’re an Instant Pot master, a dedicated Crockpot enthusiast, or someone who loves simple stovetop cooking, this guide has you covered. Let’s dig in!

Gather Your Ingredients and Tools

Before the cooking magic begins, it’s essential to assemble all your ingredients and tools to streamline the process. Here’s what you’ll need:

Ingredients:

• 1 pound cooked, shredded chicken
• 1 cup chicken ham, diced
• 1 cup turkey bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 cup of frozen biscuits or puff pastry (optional)

Tools:

• Instant Pot, Crockpot, or large pot for stovetop
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

With everything ready, you’re one step closer to a delightful dinner.

Instant Pot Preparation

If you’re short on time, the Instant Pot is a fantastic option for making chicken pot pie soup.

1. Sauté: Start by hitting the ‘Sauté’ function on your Instant Pot. Add a little oil and toss in the diced onions and garlic, sautéing until they turn translucent.

2. Add Ingredients: Stir in your shredded chicken, chicken ham, crumbled turkey bacon, mixed vegetables, thyme, and rosemary. Pour in the chicken broth and mix everything together.

3. Pressure Cook: Secure the lid, set the valve to ‘Sealing’, and select the ‘Pressure Cook’ (or Manual) option for 10 minutes.

4. Release Pressure: When the cooking time is up, allow a quick release of pressure. Carefully open the lid, and you’re in for a delicious treat!

Crockpot Preparation

For those who prefer a slow-cooked approach, the Crockpot will transform your chicken pot pie soup into a rich and flavorful dish.

1. Layer Ingredients: Begin by layering the diced onions, garlic, shredded chicken, turkey bacon, chicken ham, and mixed vegetables in the Crockpot.

2. Add Broth: Pour in the chicken broth and sprinkle the thyme and rosemary on top. Don’t forget to season with salt and pepper!

3. Cook Slowly: Set your Crockpot on low for 6 to 8 hours or high for 3 to 4 hours. The longer you let it cook, the more flavorful it becomes.

4. Creamy Finish: About 30 minutes before serving, stir in the heavy cream to create a wonderful creamy texture.

Stovetop Preparation

If you love the classic stovetop experience, here’s how to prepare your chicken pot pie soup on the stove.

1. Sauté the Aromatics: In a large pot, heat a bit of oil over medium heat. Sauté the onion and garlic until fragrant.

2. Mix in Other Ingredients: Add in your shredded chicken, chicken ham, mixed vegetables, and crumbled turkey bacon. Pour the chicken broth, and season with thyme, rosemary, salt, and pepper.

3. Simmer: Bring the soup to a boil, then reduce to a simmer for about 20-25 minutes. Stir occasionally to avoid any sticking.

Creating That Creamy Texture

This is where the magic happens! To achieve the velvety creaminess that makes chicken pot pie soup incredibly inviting, follow these steps:

1. Add Cream: Once your soup has cooked and flavors have melded beautifully, it’s time to stir in the heavy cream.

2. Thicken It Up: If you prefer an even thicker soup, consider making a roux with equal parts flour and butter. Mix it in, and cook for a few additional minutes.

Final Touches and Presentation

Let’s make your chicken pot pie soup not just tasty but also visually appealing!

1. Prepare Your Bowls: Ladle the soup into serving bowls. If you want to use frozen biscuits or puff pastry, bake them according to package instructions, and serve them on the side for a delightful textural contrast.

2. Garnish: Finish with a sprinkle of fresh herbs, like parsley or chives, for a splash of color. A little cracked black pepper on top can also elevate the look.

3. Serve with Love: Enjoy this comforting dish with your loved ones. It’s the perfect meal for cozy gatherings or a weeknight dinner.

By following these steps, you’ll create an irresistible chicken pot pie soup that will surely impress family and friends. So why wait? Grab those ingredients and let the cooking adventure begin! For more delicious soup recipes, check out food blogs like Serious Eats or Bon Appétit for their fantastic insights and inspirations. Happy cooking!

Variations of Chicken Pot Pie Soup

When it comes to chicken pot pie soup, versatility is one of its best qualities. Whether you’re catering to dietary needs or simply looking to mix things up, there are countless twists you can add to this comforting dish.

Gluten-free options

If you or someone you’re cooking for has gluten sensitivities, a simple swap is all it takes! Use gluten-free flour for the roux, and grab some gluten-free biscuits or bread for dipping. Consider adding some hearty vegetables like sweet potatoes or parsnips for added flavor and texture. If you want to see more gluten-free adaptations, check out this resource from Celiac Disease Foundation.

Vegetarian adaptations

You can make a plant-based version of chicken pot pie soup that’s every bit as comforting. Consider using vegetable broth instead of chicken broth and substitute shredded jackfruit or tempeh for the chicken. Adding a medley of mushrooms can give that meaty, umami flavor without the meat. You can even infuse a good dose of leafy greens for added nutrients. Curious about creative vegetarian ideas? This blog has a treasure nest of inspiration.

Different protein choices

Want to mix up your protein? Try using turkey bacon or chicken ham for a leaner, yet flavorful option. Alternatively, beef can provide a rich and savory alternative that’s equally satisfying. Don’t hesitate to experiment with leftover roasted chicken or even shredded rotisserie chicken for a quick, hassle-free meal.

With these variations, your chicken pot pie soup is sure to please all palates—turning what might be a standard dish into a delightful culinary adventure. Happy cooking!

Cooking Tips and Notes for Chicken Pot Pie Soup

The Importance of Seasoning

When crafting your chicken pot pie soup, remember that seasoning can make or break your dish. Start with a generous pinch of salt to bring out the flavors of your ingredients. Consider incorporating herbs like thyme or rosemary, which lend a warm, aromatic touch to your soup. A splash of lemon juice just before serving can brighten everything up—it’s amazing how something so simple can elevate your soup.

Tips for Achieving the Perfect Consistency

Consistency is key for a comforting chicken pot pie soup. To achieve that rich, creamy texture, use a combination of chicken broth and creamy alternatives like heavy cream or milk. If you prefer a thicker soup, whisk in a bit of cornstarch combined with cold water before adding it to the pot. Want to add some body without heavy cream? Mashed potatoes or cauliflower can offer a delicious, healthy alternative. Always stir continuously while incorporating any thickening agents to prevent lumps.

For more tips on perfecting your soup, check out Taste of Home or Serious Eats. Enjoy your cooking adventure!

Serving Suggestions for Chicken Pot Pie Soup

Perfect pairings for a complete meal

When enjoying your chicken pot pie soup, consider complementing it with a few delicious sides to elevate the experience. A light, crunchy salad is a fantastic choice, perhaps tossed with a simple lemon vinaigrette. For an extra touch of creaminess, try serving it alongside some garlic bread or flaky biscuits. You can even sprinkle a bit of Turkey Bacon on top of the soup for added flavor and texture. Need something to drink? A sparkling lemonade or iced herbal tea works wonders, creating a refreshing balance to the hearty soup.

Creative serving ideas

Why not get a little adventurous with your presentation? Serve your chicken pot pie soup in individual bread bowls for a fun twist! This not only looks great but allows you to enjoy the bread soaked in the savory broth. Alternatively, topping the soup with fresh herbs, like thyme or parsley, can brighten it up visually and add a pop of flavor. For an impressive touch, consider drizzling a bit of cream or rich olive oil on top before serving.

Ready to dive into this delightful dish? Using these tips will surely impress your friends and family. Check out resources like Food Network for inspiration!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting ready for your chicken pot pie soup is a breeze! It usually takes about 15-20 minutes to chop your vegetables, gather all ingredients, and set everything up. Having a sharp knife and a good cutting board makes quick work of prep — trust me, it can save you a few valuable minutes.

Cooking Time

Once you’re all prepped, the real magic happens! The cooking typically takes around 30-40 minutes. You’ll sauté and simmer ingredients to create that rich, comforting flavor we all crave in a good pot pie soup.

Total Time

In total, you’re looking at approximately 45-60 minutes from start to finish. Perfect for a weekday dinner when you want something hearty but don’t have all night to spend in the kitchen! Plus, this recipe makes for great leftovers.

For tips on sourcing fresh ingredients, check out resources like Eating Well. Enjoy your cooking adventure!

Nutritional Facts for Chicken Pot Pie Soup

When you whip up a cozy bowl of chicken pot pie soup, knowing its nutritional benefits can enhance your mealtime experience.

Calories per serving

Each bowl contains approximately 320 calories, making it a comforting yet manageable option for lunch or dinner.

Macronutrient breakdown

• Protein: 25g
• Carbohydrates: 30g
• Fats: 10g

This balanced composition supports your energy levels while ensuring you feel full and satisfied.

Benefits of key ingredients

Chicken, the soup’s star player, provides lean protein that aids muscle growth and repair. Carrots and peas add vitamins like A and C, contributing to eye health and immune support. Not to forget, the Turkey Bacon adds a smoky flavor while keeping the dish lower in fat compared to traditional pork.

For more expert insights on the health benefits of the ingredients used, check out Healthline’s articles on protein sources.

Using this chicken pot pie soup recipe, not only do you indulge in a comfort classic, but you also embrace a meal brimming with nutritional goodness.

FAQs about Chicken Pot Pie Soup

Can I use leftover chicken?

Absolutely! Using leftover chicken in your chicken pot pie soup not only saves you time but also adds incredible flavor. Shredded rotisserie chicken, for instance, works beautifully here. Just add it during the last 15 minutes of cooking to warm it through without overcooking. If you have other leftovers like chicken ham or turkey bacon, feel free to incorporate those as well for a twist on the classic recipe.

How do I store and reheat the soup?

Storing your chicken pot pie soup is easy! Let it cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. For longer storage, consider freezing the soup in freezer-safe containers, where it can last for about 2-3 months.

When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally, until it’s warmed through. If you prefer the microwave, reheat in intervals, stirring in between to ensure even heating. Don’t be surprised if it thickens a bit; you can stir in a splash of broth to loosen it up!

What are some common ingredient substitutions?

One of the best parts of this soup is its versatility. Here are some great substitutions to consider:

• Milk/Cream: Use almond milk or coconut cream for a dairy-free option.
• Vegetables: Swap in whatever you have on hand—frozen peas, green beans, or even corn can work beautifully.
• Broth: Vegetable broth instead of chicken broth is a great way to keep it vegetarian-friendly.

For more detailed tips on ingredient substitutions, check out this resource on cooking swaps. Your chicken pot pie soup will be delicious, no matter the variations!

Conclusion on Chicken Pot Pie Soup

Why You Should Try Making This Soup Today

If you haven’t made chicken pot pie soup yet, today is the perfect day to dive in! This comforting dish strikes the ideal balance between heartiness and flavor, transforming your kitchen into a cozy haven. Think about it: a warm bowl of creamy soup packed with tender chicken, vibrant veggies, and a sprinkle of spices is just what you need to brighten up a hectic week.

Not only is this recipe quick to whip up, but it also brings a touch of nostalgia with its familiar flavors. Plus, it’s a crowd-pleaser, making it perfect for gatherings or a simple weeknight dinner. So why not give your taste buds a treat? For more delicious ideas and variations, check out some fantastic resources on The Kitchn or Serious Eats. Your kitchen adventure awaits!

Chicken Pot Pie Soup: A Cozy, Comforting Delight with Turkey Bacon

Print Recipe

A warm and creamy chicken pot pie soup made with turkey bacon and fresh vegetables.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 medium onion, diced
• 3 carrots, sliced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1/3 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup frozen peas
• 1 cup corn

Instructions

1. Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
2. In the same pot, add the onion, carrots, and celery. Cook until softened.
3. Add the garlic and flour, stirring for 1 minute.
4. Gradually add chicken broth, stirring continuously, until the mixture thickens.
5. Stir in the heavy cream, chicken, thyme, salt, and pepper.
6. Bring to a simmer and add the peas and corn. Cook for an additional 5 minutes.
7. Crumble the cooked bacon on top before serving.

Notes

• For a thicker soup, increase the flour.
• Feel free to add more vegetables.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipes