Introduction to Outback Steakhouse Potato Soup Recipe
When it comes to whipping up a comforting meal after a long day at work, nothing beats a good bowl of homemade soup. This Outback Steakhouse Potato Soup Recipe is genuinely a game-changer for busy young professionals. Between juggling deadlines and demanding commutes, you might find yourself without the time or energy to create a hearty dish. That’s where the beauty of homemade soup lies—it’s easy to prepare and can be made ahead of time, allowing you to savor a warm, satisfying bowl whenever you want.
The Benefits of Homemade Soup
Many studies have shown that cooking at home not only helps save money but can also lead to healthier eating habits. With homemade soup, you have complete control over the ingredients, ensuring you use fresh, wholesome components. Plus, this potato soup is packed with flavor, thanks to the perfect blend of spices and toppings.
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Nutrition at Your Fingertips: Making your own soup means you can incorporate nutrient-rich ingredients, such as our star player, the potato, which is high in potassium and vitamin C. WebMD has insightful articles on the health benefits of wholesome foods like potatoes that you might find interesting.
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Effortless Batch Cooking: A big pot of soup can yield several servings, making it easy to prepare a few meals in advance. Just think, one evening of cooking could provide you with lunches or dinners for the week!
Why This Recipe Stands Out
This Outback Steakhouse Potato Soup Recipe brings the iconic flavors of the beloved steakhouse right into your kitchen. You’ll love the rich taste of creaminess, paired with the crunch of Turkey Bacon and the heartiness of Chicken Ham. The best part? It’s customizable! Feel free to adjust the toppings according to your preference.
Your anticipation of a delicious homemade soup doesn’t have to be complicated. With this recipe, you’re just a few steps away from enjoying a delightful bowl of comfort. Keep reading to learn how to recreate this classic at home, and indulge in a taste that rivals the restaurant experience. Aren’t you curious to know how easy it can be?
Ingredients for Outback Steakhouse Potato Soup
Essential ingredients you’ll need
To recreate that delicious Outback Steakhouse Potato Soup Recipe at home, gather the following must-have ingredients that will make your dish rich and flavorful:
- 6 large russet potatoes, peeled and diced
- 8 cups of chicken broth or stock for a savory base
- 1 medium onion, chopped finely
- 3 cloves of garlic, minced
- 1 cup of heavy cream for that creamy texture
- 1 cup of shredded cheddar cheese, preferably sharp for depth
- ½ cup of green onions, sliced for garnish
- 6 slices of turkey bacon, cooked and crumbled for a smoky twist
- Salt and pepper to taste
Having these basics on hand is the foundation of your hearty soup, perfect for cozy nights.
Optional enhancements for extra flavor
Once you’ve gathered your essentials, consider boosting your Outback Steakhouse Potato Soup with these optional ingredients:
- A splash of sour cream for tanginess
- A teaspoon of smoked paprika for a smoky flavor
- Chopped spinach or kale for added nutrients
- A dash of hot sauce for a spicy kick
These enhancements not only amp up the flavors but can transform your potato soup into something truly special.
Want to learn more about the health benefits of potatoes? Check out this article from Healthline. Happy cooking!
Preparing Outback Steakhouse Potato Soup
When you’re craving something warm and comforting, there’s nothing like a big bowl of potato soup. This Outback Steakhouse Potato Soup Recipe captures the essence of home-cooked goodness with every creamy spoonful. Get ready to impress your friends and family with this hearty dish that’s loaded with flavor. Grab your ingredients, and let’s get cooking!
Dice and Boil the Potatoes
The first step in achieving that velvety texture is to prepare the potatoes. Start with about 4-5 medium-sized russet potatoes. Here’s how you do it:
- Peel the potatoes and dice them into uniform cubes, about 1-inch in size. This ensures they cook evenly.
- Place the diced potatoes in a large pot of salted water.
- Bring the water to a rolling boil and cook for about 15-20 minutes, or until they’re fork-tender. Don’t overcook them; we want the texture to remain just fibrous enough to give your soup body.
While the potatoes are boiling, take a moment to reflect on the importance of using fresh ingredients. Using high-quality potatoes can make all the difference in the final flavor.
Make the Flavorful Broth
Once your potatoes are on their way to becoming delightfully tender, it’s time to create a broth loaded with flavor. In a separate pot, you’ll want to:
- Melt 4 tablespoons of butter over medium heat.
- Add in 1 large diced onion, 2-3 minced garlic cloves, and let them sauté until they’re golden and fragrant (about 5 minutes).
- Next, stir in 6 cups of chicken broth. If you prefer homemade, check out some great chicken broth recipes online for an even richer taste.
With this flavorful base, you’re setting the tone for a comforting soup that will warm your soul.
Create the Roux for Creaminess
For that characteristic creaminess of Outback Steakhouse Potato Soup, you’ll create a roux. Don’t worry, it’s simpler than it sounds!
- In the same pot where you sautéed the onions and garlic, add 1/4 cup of flour after the broth has warmed up.
- Whisk continuously for about 2-3 minutes to cook out the raw flour taste. This will thicken your soup beautifully.
The roux is a culinary secret that adds depth and richness, elevating your soup from simple to extraordinary.
Combine and Incorporate Flavors
Now comes the fun part! Combining everything allows the flavors to meld beautifully. Follow these steps:
- Pour the broth and roux mixture together into the pot with the boiled potatoes.
- Add 1 cup of heavy cream, mixing it in slowly to avoid clumps.
- Season with salt, pepper, and a sprinkle of your favorite dried herbs, like thyme or parsley.
During this phase, take a moment to taste and adjust seasoning; it’s your soup after all! Your kitchen should now smell incredible, hinting at the meal that awaits.
Add the Potatoes and Mix Well
Now that your base is ready, it’s time to incorporate those boiled potatoes into the mix. Carefully fold in the potatoes, ensuring they don’t break apart. Use a potato masher to give them a slight mash if you prefer a creamier texture, or leave them chunkier for added bite.
If you’re opting for some fun toppings later, save a few potato cubes for garnish.
Garnish and Serve
Once your Outback Steakhouse Potato Soup is fully incorporated and heated through, it’s time to serve. Ladle the soup into bowls and consider these garnishes:
- Crumbled turkey bacon for that smoky crunch.
- Chopped green onions for freshness.
- A drizzle of sour cream for added richness.
Be sure to serve hot, with some crusty bread on the side for dunking. This timeless recipe not only fills your stomach but warms your heart. Enjoy your culinary creation—the comforting embrace of homemade potato soup is just a spoonful away!
Variations on Outback Steakhouse Potato Soup
A Delicious Vegetarian Version of the Soup
If you’re looking for a hearty twist on the classic Outback Steakhouse Potato Soup Recipe, why not try a vegetarian version? You can easily swap chicken broth for a rich vegetable broth to maintain that comforting, savory depth of flavor. For the creamy base, consider using coconut milk or a blend of cashews and vegetable stock for that luscious texture.
- Add veggies: Toss in some carrots and celery for a pop of color and nutrition.
- Herbs and spices: A sprinkle of garlic powder, dill, or even a dash of paprika can elevate the flavor profile.
- Top it off: Garnish with green onions or chives for a fresh finish!
This variation not only caters to vegetarians but is also a wonderful way to enjoy a lighter yet satisfying soup.
Loaded Potato Soup Twist
Ready to take your Outback Steakhouse Potato Soup Recipe to the next level? Why not amp up the comfort factor with a loaded potato twist? Imagine thick, creamy soup brimming with:
- Turkey Bacon: Crispy bits of turkey bacon add that smoky flavor you crave.
- Chicken Ham: Add slices of chicken ham for a savory, meaty punch.
- Cheese overload: A mix of cheddar and cream cheese stirred in can create creaminess like no other!
- Sour cream: A dollop on top brings that tanginess to the mix, making every bite divine.
Feel free to customize and explore with other toppings like jalapeños or actual loaded potato skins for an extravagant touch! By varying your soup this way, you not only impress your dinner guests but also enjoy the ultimate comfort food experience.
For more variations and tips, check out this link for exciting ideas. Happy cooking!
Cooking Tips and Notes for Outback Steakhouse Potato Soup
Best Practices for Thicker Soup
To achieve that creamy and rich texture reminiscent of the Outback Steakhouse Potato Soup Recipe, consider some simple adjustments. First, blending a portion of the soup after cooking can significantly thicken it, creating that velvety mouthfeel we all love. You can use an immersion blender for easier handling.
Additionally, adding a couple of tablespoons of instant mashed potatoes during the simmering phase can also boost the thickness without altering the flavor. If you prefer a more traditional route, simmer your soup a bit longer to reduce it down naturally.
Tips for Crispier Turkey Bacon
For those who love that delightful crunch of turkey bacon in their soup, there are a few techniques to ensure it turns out perfectly crispy. Start by cooking the turkey bacon in a preheated oven at a high temperature (around 400°F) for about 15-20 minutes. This helps render out the fat evenly, providing that crispy texture without burning it.
You can also try using a skillet over medium heat, ensuring each slice has enough space to cook — this prevents steaming. Lastly, after cooking, placing the bacon on a paper towel allows excess grease to drain away, making it crispier when added to your soup.
Now, with these handy tips, you can elevate your Outback Steakhouse Potato Soup Recipe to a new level! If you’re looking for more inspiration, check out resources like Serious Eats for creative ideas and flavor pairings.
Serving suggestions for Outback Steakhouse Potato Soup
Pairing drinks and sides to complement the soup
When you whip up this delightful Outback Steakhouse Potato Soup Recipe, it’s all about crafting the perfect meal. To elevate your soup, consider pairing it with some refreshing iced tea or a zesty lemonade. These drinks not only cleanse the palate but also balance the creaminess of the soup. For sides, think about a crisp garden salad to add freshness, or opt for a warm, buttery roll to dip into the soup’s rich flavors. If you’re feeling adventurous, a serving of crispy onion rings could add an unexpected crunch, enhancing your overall experience.
Creative serving options for gatherings
Planning a get-together? This soup is perfect for a cozy gathering. Serve it in mini bread bowls for a fun, interactive twist. Not only does this create a unique presentation, but it also makes for an excellent conversation starter. You could set up a toppings bar with options like chopped green onions, shredded cheese, and Turkey Bacon, allowing everyone to customize their bowl. Imagine how thrilled your friends will be to create their personal version of this signature potato soup!
For more tips, check out The Kitchn’s serving suggestions to enhance your culinary gatherings!
Time breakdown for Outback Steakhouse Potato Soup
Preparation time
Getting started on your Outback Steakhouse Potato Soup Recipe is a breeze! You’ll need about 15 minutes to gather your ingredients and prep the vegetables. It’s a great time to pour yourself a cup of coffee or listen to your favorite podcast.
Cooking time
Once everything is ready, let the magic happen on the stove! Cooking will take approximately 30 minutes. This allows the flavors to meld beautifully while ensuring your potatoes become perfectly tender.
Total time
In total, you’re looking at around 45 minutes from start to finish. It’s a surprisingly quick and rewarding dish that will have friends and family asking for seconds. By the way, if you’re interested in more quick and delightful recipes, check out this collection here. Enjoy your cooking!
Nutritional Facts for Outback Steakhouse Potato Soup
This comforting bowl of goodness is more than just delicious; it also has its nutritional highlights. Here’s a snapshot of the important facts you should know about the Outback Steakhouse Potato Soup Recipe.
Calories per Serving
Each serving of this hearty potato soup packs in around 300 calories, making it a satisfying treat without being overly indulgent. Perfect for a cozy night in or a lunch break!
Protein Content
If you’re looking for a protein boost, this soup doesn’t disappoint. With approximately 10 grams of protein per serving from the creamy base and the addition of turkey bacon and chicken ham, it can help keep you feeling full longer.
Sodium Levels
One aspect to keep an eye on is the sodium content, which can reach around 800 mg per serving. This is something to consider, especially if you’re watching your salt intake. Balancing it with fresh ingredients can be a smart way to enjoy the flavor without the excess sodium.
By keeping these nutritional insights in mind, you can enjoy your Outback Steakhouse Potato Soup knowing exactly what’s in it! For more exciting recipes, check out renowned cooking sites like Healthline and MyFitnessPal for additional tips on how to tailor your meals.
FAQs about Outback Steakhouse Potato Soup
Can I use different types of potatoes?
Absolutely! While the Outback Steakhouse Potato Soup recipe typically calls for russet potatoes due to their creamy texture when cooked, you can experiment with other types like Yukon Gold or red potatoes. Each variety will bring its unique flavor and consistency to the soup. Just be cautious with cooking times, as firmer potatoes might need a bit longer to soften.
How can I store and reheat leftover soup?
Storing leftovers is a breeze! Just let your Outback Steakhouse Potato Soup cool to room temperature, then transfer it to an airtight container and refrigerate. It should stay fresh for about 3-5 days. When you’re ready to enjoy it again, simply reheat the soup on the stovetop over low heat, stirring occasionally, or pop it in the microwave for a few minutes. If it seems a bit thick, just add a splash of milk or broth to loosen it up.
What if I don’t have chicken stock?
No worries—there are several alternatives! If you’re running low on chicken stock, homemade vegetable broth or store-bought options work great too. You can even use water as a last resort, just be sure to season your soup well to make up for the lost flavor. For more tips on broth alternatives, check out this resource for some excellent ideas.
With these FAQs in mind, you can easily whip up a comforting bowl of Outback Steakhouse Potato Soup, keeping flavors exciting with your own twists!
Conclusion on Outback Steakhouse Potato Soup
Final thoughts on making this comforting dish at home
Making the Outback Steakhouse Potato Soup Recipe in the comfort of your own kitchen is a delightful way to enjoy a beloved classic. The creamy texture and rich flavor will have your friends and family asking for seconds. This dish is not only comforting but also adaptable; feel free to play around with toppings like Turkey Bacon, Chicken Ham, or even a sprinkle of cheese for an extra kick.
Don’t shy away from experimenting! Pair your soup with a simple side salad or crusty bread to complete the meal. For more culinary inspiration, explore The Food Network or Bon Appétit for delicious side dishes. Enjoy your cooking!
PrintOutback Steakhouse Potato Soup Recipe with Turkey Bacon and Chicken Ham
A delicious and creamy potato soup inspired by Outback Steakhouse, made with turkey bacon and chicken ham for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 4 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add the onion and garlic, sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream, cooked turkey bacon, chicken ham, cheddar cheese, salt, and pepper. Cook until heated through.
- Garnish with fresh parsley before serving.
Notes
- For a creamier soup, blend more of the potatoes.
- Top with additional cheese and bacon for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Outback Steakhouse, potato soup, recipe, turkey bacon, chicken ham
