Crock Pot Crack Potato Soup: Indulgent Turkey Bacon and Chicken Ham Delight

Introduction to Crock Pot Crack Potato Soup

Have you ever craved a bowl of comfort that feels like a warm hug? Crock Pot Crack Potato Soup could be your new go-to! This rich and creamy soup combines the best flavors of loaded baked potatoes—think melty cheese, crispy turkey bacon, and creamy goodness—while providing the convenience of a slow cooker. But why should you make this delightful dish?

What is Crock Pot Crack Potato Soup and Why Should You Make It?

Crock Pot Crack Potato Soup is not just another soup; it’s an experience. This dish is a superb blend of creamy potatoes, savory spices, and glorious toppings that make every spoonful a delight. Imagine a chilly evening spent wrapped in a cozy blanket, savoring a bowl of this deliciousness while binge-watching your favorite show. Sounds amazing, right?

Here’s why you should consider making it:

• Convenience: With the busy schedules we all have, anything that can simmer in the background while you go about your day is a win. Simply toss the ingredients in your slow cooker, set it, and let it work its magic. No monitoring needed!

• Customizability: One of the beauties of this recipe is how flexible it is. Whether you want to keep it vegetarian by skipping the turkey bacon or amp up the protein with some chicken ham, you have the freedom to adjust the recipe to fit your lifestyle and preferences.

• Nutritional Boost: Potatoes are a great source of vitamins and minerals, and by incorporating other ingredients like cheese and chicken ham, you create a hearty meal that will keep you full and satisfied. According to the USA Potato Board, potatoes have several nutritional benefits, including being a source of potassium and vitamin C.

• Social Dish: This soup is perfect for gatherings, whether it’s a casual dinner with friends or a game day feast. You can easily double the recipe to serve a crowd!

So, if you’re seeking something delectable that’s easy to prepare and perfect for any occasion, Crock Pot Crack Potato Soup deserves a place in your recipe rotation. Ready to dive in? Let’s get cooking!

Ingredients for Crock Pot Crack Potato Soup

Creating a warm and comforting Crock Pot Crack Potato Soup is easier than you might think! This delightful dish combines hearty ingredients that blend together beautifully over hours of slow cooking. Let’s dive into what you’ll need:

• Potatoes: About 4 cups of diced potatoes (Yukon Gold or Russet work best).
• Broth: 4 cups of chicken broth for a rich flavor.
• Turkey Bacon: 8 slices, cooked and crumbled, adding that essential smoky goodness.
• Chicken Ham: 1 cup, diced, to introduce a savory depth.
• Cream Cheese: 8 ounces, for that creamy, luxurious texture.
• Cheddar Cheese: 2 cups, shredded, to sprinkle on top for that cheesy finish.
• Onion: 1 small onion, diced, to elevate the flavor.
• Garlic: 3 cloves, minced, for a punch of aromatic goodness.
• Seasonings: Salt, pepper, and optional spices like paprika or chives for garnishing.

These wholesome ingredients not only make preparing Crock Pot Crack Potato Soup straightforward but also create a meal bursting with flavor. If you’re curious about how to pick the best potatoes, check out this resource on the best types of potatoes.

Preparing Crock Pot Crack Potato Soup

Making Crock Pot Crack Potato Soup is an incredibly satisfying and comforting endeavor. Not only does it warm your soul, but it’s also incredibly easy to prepare. Let’s walk through the steps together so you can impress your friends and family with this delightful dish!

Gather Your Ingredients

Before diving into cooking, it’s crucial to gather all your ingredients. Preparing a Crock Pot Crack Potato Soup is all about having everything on hand to ensure a smooth cooking process. Here’s what you’ll need:

• Potatoes: Aim for about 2 pounds of russet potatoes for that classic creamy base.
• Turkey Bacon: This will give your soup a savory kick. About 8 slices will do the trick.
• Chicken Ham: Diced into bite-sized pieces, it adds extra flavor and protein.
• Heavy Cream: You’ll need about 1 cup for that velvety finish.
• Broth: Chicken or vegetable broth works beautifully here—around 4 cups will suffice.
• Cheddar Cheese: Shredded cheese for topping (because who doesn’t love extra cheese?).
• Green Onions: For garnish and a fresh pop of flavor.
• Seasonings: Think garlic powder, onion powder, salt, and pepper.

Once you have everything laid out, you’re ready to dive into the preparation process.

Prepare the Potatoes

Next up, it’s time to give your potatoes some TLC. Start by washing them thoroughly to remove any dirt. There’s no need to peel; the skins can add a lovely texture.

• Cut your potatoes into small cubes—about 1-inch pieces work well. This allows them to cook evenly and break down nicely in the soup.
• If you’re short on time, you can find pre-cut potatoes in the frozen or fresh produce section of your grocery store. This makes the prep even quicker.

Layer the Ingredients in the Crock Pot

Now comes the fun part. Layering your ingredients in the crock pot helps all those amazing flavors meld together.

• Start with the potatoes; they should cover the bottom.
• Follow with the diced turkey bacon and chicken ham. This layering technique helps infuse your potatoes with delicious savory goodness as they cook.
• Sprinkle your seasonings evenly over the layers. Don’t be afraid to get creative here—add a pinch of cayenne for heat or some smoked paprika for a deeper flavor.

Make sure to distribute the ingredients evenly so every bite has that wonderful combination of flavors!

Add Broth and Cook

Now it’s time to add the liquid gold: your broth!

• Pour the 4 cups of broth over the layered ingredients, ensuring everything is adequately submerged. If you feel like it might be too thick, you can always add a little more broth later.
• Cover your crock pot and set it to low for 6 to 8 hours or high for about 3 to 4 hours.

The leisurely cooking time will allow your potatoes to soften perfectly while the flavors meld beautifully.

Finish with Cream and Season

When your cooking time is up, it’s time for the grand finale.

• Stir in the heavy cream for a luscious, creamy texture.
• Taste and adjust seasoning as needed; you might want to add a dash of salt or pepper.
• Before serving, let it cook on the low setting for another 30 minutes with the cream, allowing everything to harmonize.

To serve, ladle your Crock Pot Crack Potato Soup into bowls and top with shredded cheddar cheese, green onions, and any other toppings you desire.

Not only is this recipe delicious, but it also offers flexibility; you can customize it based on what you have at home.

Now, you’re ready to dig into a hearty bowl of homemade comfort! Whether it’s a chilly evening or a cozy gathering, this soup is bound to be a crowd-pleaser. Enjoy!

Variations of Crock Pot Crack Potato Soup

Vegetarian Style

If you’re looking to savor the comforting richness of Crock Pot Crack Potato Soup without the meat, you’re in luck! This vegetarian version swaps out turkey bacon for a blend of smoky spices and sautéed mushrooms. Toss in some sautéed onions and a dash of liquid smoke for that deep flavor. You might even add some roasted garlic for a delightful twist, making every spoonful a creamy, hearty indulgence. Check out resources like The Vegetarian Resource Group for more tips on vegetarian cooking.

Extra Cheesy Version

Is there such a thing as too much cheese? We think not! For cheese lovers, a Crock Pot Crack Potato Soup version loaded with cream cheese, shredded cheddar, and a sprinkle of Parmesan can elevate this dish to new heights. Just layer the cheeses in with the potatoes and broth, and let the magic happen. The result is a velvety soup that pairs perfectly with a side of crispy garlic bread for ultimate indulgence.

Spicy Kick Option

Want to turn up the heat? Adding some jalapeños or diced green chiles to your Crock Pot Crack Potato Soup can make for a thrilling variation. The beauty of slow cooking is that you can control how spicy it gets—just start with a little and adjust as necessary. Top with a dollop of sour cream and fresh cilantro to balance the flavors. Need more inspiration? Explore chili pepper resources at Chili Pepper Madness for creative ideas on heat levels and flavor combinations.

These variations not only keep your meals exciting but also ensure that everyone can enjoy a bowl of hearty comfort, no matter their dietary preferences!

Cooking Tips and Notes for Crock Pot Crack Potato Soup

Making Crock Pot Crack Potato Soup is not just about following a recipe; it’s about creating a warm, comforting experience. Here are some helpful tips to elevate your dish!

Choosing Your Ingredients

• Potatoes: Opt for russet potatoes for that creamy texture. They break down well during cooking.
• Turkey Bacon: This leaner option gives your soup that smoky flavor without all the grease.
• Chicken Ham: A delightful alternative that adds depth without overpowering.

Cooking Method

• Layering: Place harder ingredients like potatoes at the bottom, followed by vegetables and then the broth. This helps everything cook evenly.
• Slow and Steady: Cook on low for at least 6-8 hours. This slow cooking will allow the flavors to meld beautifully.

Flavor Enhancements

• Consider adding a splash of chicken broth instead of alcohol for extra depth.
• A dollop of sour cream or Greek yogurt stirred in just before serving enhances creaminess and adds a tangy flavor.

By following these straightforward tips, your Crock Pot Crack Potato Soup is sure to impress your friends and family! For more inspiration, check out this guide on kitchen essentials to enhance your cooking skills.

Serving Suggestions for Crock Pot Crack Potato Soup

When it comes to enjoying Crock Pot Crack Potato Soup, the right toppings and sides can elevate your meal from good to exceptional. Here are some delicious serving suggestions to make your soup experience even more enjoyable:

Topping Ideas

• Turkey Bacon Crumbles: For a savory crunch, sprinkle some cooked turkey bacon on top. It adds a smoky flavor that perfectly complements the creamy soup.
• Sharp Cheddar Cheese: A generous handful of shredded sharp cheddar will add richness and that irresistible melty goodness.
• Chopped Green Onions: Fresh green onions bring a pop of color and a mild onion flavor, brightening up each bowl, plus they are nutritious!
• Sour Cream or Greek Yogurt: Adding a dollop can provide a tangy contrast to the richness of the soup.

Side Suggestions

Pair your Crock Pot Crack Potato Soup with these delicious accompaniments:

• Crusty Bread: Serve it with a warm baguette or a slice of hearty sourdough for dipping.
• Mixed Green Salad: A fresh salad with a light vinaigrette can balance the creamy richness of the soup.

Make it a Meal

Feeling extra hungry? Consider serving the soup alongside grilled chicken ham or beef sliders for a more filling meal. This combination not only complements the flavors but also adds protein, keeping you satisfied longer.

For more ideas on how to enhance your soup experience, check out these delicious bread recipes and fresh salad pairings that can turn your soup night into a gourmet occasion. Enjoy your cozy bowl of Crock Pot Crack Potato Soup—it’s comfort food at its best!

Time Breakdown for Crock Pot Crack Potato Soup

Preparation time
Getting your ingredients ready is a breeze! You’ll spend about 15 minutes peeling and chopping your potatoes, onion, and garlic. Having everything prepped ensures that your Crock Pot Crack Potato Soup cooks evenly and develops rich flavors throughout the day.

Cooking time
Once everything is in your trusty Crock Pot, let it work its magic for 6 to 8 hours on low heat or 3 to 4 hours on high heat. This extended cooking period allows the potatoes to become tender and allows the flavors to meld perfectly.

Total time
From prep to serving, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes. This makes the Crock Pot Crack Potato Soup ideal for those busy days—you can set it and forget it, making it perfect for any young professional!

Want more tips on making the best potato soup? Check out sources like The Kitchn for insightful advice on preparing soups in bulk.

Nutritional Facts for Crock Pot Crack Potato Soup

When preparing your delicious Crock Pot Crack Potato Soup, it’s essential to know what you’re indulging in. This comforting dish is not only savory but also packed with flavor and nutrition.

Calories

A serving of this creamy soup contains approximately 320 calories. This makes it a satisfying meal option without the guilt.

Protein

With chopped Turkey Bacon and blended potatoes, each serving offers around 10 grams of protein. It’s a great way to boost your protein intake while enjoying a comforting bowl of soup.

Sodium

Keep in mind that this recipe does have some sodium content, sitting at about 800 mg per serving. If you’re watching your sodium, feel free to adjust the Chicken Ham and seasonings.

With these nutritional facts in mind, it’s easier to enjoy your warm bowl of Crock Pot Crack Potato Soup knowing you’re nourishing your body while savoring every spoonful! For more information on healthy eating, check out resources like the Mayo Clinic for better meal planning.

FAQs about Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup is a delightful comfort food, perfect for any season. But like any popular dish, questions arise! Let’s dive into some frequently asked queries to make your cooking experience even better.

Can I freeze leftover Crock Pot Crack Potato Soup?

Absolutely! Freezing your Crock Pot Crack Potato Soup is a great way to save some for later. Just let it cool completely before transferring it into airtight containers or freezer bags. For best results, consume it within three months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.

How can I make it a bit healthier?

If you’re looking to lighten up your Crock Pot Crack Potato Soup, there are several easy changes you can make:

• Reduce the Dairy: Use low-fat milk or substitute with unsweetened almond milk.
• Add More Veggies: Mix in some greens, like spinach or kale, for added nutrients without compromising on flavor.
• Swap Proteins: Opt for lean turkey bacon instead of traditional bacon. This keeps the classic taste while cutting down on fat.
• Choose Whole Potatoes: Use baby potatoes or add in cauliflower for extra fiber while keeping that creamy texture.

What toppings work best?

Toppings can really elevate your Crock Pot Crack Potato Soup. Here are some delicious suggestions:

• Chopped chives or green onions for a fresh zing.
• Crumbled turkey bacon for that essential crunch.
• Shredded cheese, like cheddar or Monterey Jack, adds a creamy finish.
• A dollop of sour cream or Greek yogurt enhances richness.

Experiment with these toppings to make your soup an extra special dish! For more tips, check out resources like Cooking Light for creative ways to personalize your recipes.

By mapping out these FAQs, your journey into the Crock Pot Crack Potato Soup world becomes even more enjoyable and stress-free!

Conclusion on Crock Pot Crack Potato Soup

In closing, Crock Pot Crack Potato Soup is not just a recipe; it’s a warm hug in a bowl. This dish offers a delightful fusion of creamy potatoes and savory flavors, beautifully complemented by — you guessed it — Turkey Bacon and Chicken Ham. Perfect for meal prep, it’s a go-to recipe for busy professionals like you.

Whether you enjoy it on a chilly evening or serve it at a cozy gathering, it’s sure to impress everyone at your table. For more delicious ideas and tips, check out this article on healthy meal prep. Get ready to savor the deliciousness of your creation!

Crock Pot Crack Potato Soup: Indulgent Turkey Bacon and Chicken Ham Delight

Print Recipe

A rich and creamy potato soup made with turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 20 minutes
• Yield: 6 servings 1x
• Category: Soups
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 large potatoes, diced
• 1 cup chicken ham, diced
• 1 cup turkey bacon, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1 cup shredded cheese, for topping
• 1/4 cup green onions, sliced, for garnish

Instructions

1. In a crock pot, combine diced potatoes, chicken ham, turkey bacon, onion, and garlic.
2. Pour in the chicken broth and season with salt, pepper, and smoked paprika.
3. Cover and cook on low for 6-8 hours or until potatoes are tender.
4. Stir in the heavy cream and allow to heat through for an additional 30 minutes.
5. Serve hot, topped with shredded cheese and green onions.

Notes

• For a thicker soup, mash some of the potatoes before adding the heavy cream.
• Can substitute turkey bacon with regular bacon for a different flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg

Keywords: Crock Pot, Potato Soup, Turkey Bacon, Chicken Ham