Easy Crockpot Potato Soup: Hearty Comfort with Turkey Bacon and Chicken Ham

Introduction to Easy Crockpot Potato Soup

The Comfort of Homemade Soups

There’s something undeniably comforting about homemade soup, isn’t there? As the leaves change and the temperatures drop, a warm bowl of easy crockpot potato soup can wrap you in a cozy embrace. Picture this: you come home after a long day, and instead of scrambling for dinner, you’re greeted by the rich, inviting aroma of a creamy soup that has been bubbling away in your kitchen. It’s like a hug in a bowl, made from simple ingredients that you probably already have on hand.

Using fresh potatoes, veggies, and seasonings, this soup not only satisfies your hunger but also your soul. It’s a reminder that comfort food doesn’t have to be complicated; it can be as straightforward as potatoes, broth, and a sprinkling of herbs. Plus, studies show that meals like these can evoke feelings of nostalgia and warmth, making you feel more connected to home and family.

Why a Crockpot is a Lifesaver for Busy Professionals

Let’s face it—life can be hectic. Whether you’re balancing a demanding job, social outings, or trying to squeeze in some exercise, finding time to whip up a decent meal can feel impossible. This is where a crockpot comes into play as a true lifesaver. With just a few minutes of prep in the morning, you can set your crockpot to do the heavy lifting.

Imagine tossing in diced potatoes, onions, and perhaps some turkey bacon or chicken ham, adding your broth and spices, and letting your crockpot take care of the rest. By the time you come home, dinner is waiting. It’s ideal for those busy weekdays when cooking feels more like a chore than a joy.

Moreover, crockpots are wonderfully versatile. They allow you to experiment with flavors and ingredients, making it easy to customize your easy crockpot potato soup to suit your tastes. Want a little kick? Add some chili flakes! Prefer a herby touch? Fresh thyme or rosemary can transform the entire dish. The possibilities are endless!

So next time you’re wondering how to manage your time in the kitchen more effectively, consider embracing the simplicity and convenience of your faithful crockpot. It may just turn your dinner routine into a delightful experience you look forward to every day.

Ingredients for Easy Crockpot Potato Soup

Essential ingredients for a creamy potato soup

Creating a delicious and hearty easy crockpot potato soup starts with the right ingredients. Here’s what you’ll need:

• Potatoes: About 4 large russet or Yukon gold potatoes, peeled and diced for that creamy texture.
• Broth: Use 4 cups of low-sodium chicken broth for a flavorful base. Vegetable broth is a great alternative for those looking for a vegetarian option.
• Onion: One medium onion, chopped to add a sweet undertone.
• Garlic: Toss in about 3 cloves of minced garlic for that rich flavor.
• Cream: Heavy cream or half-and-half, about 1 cup, to bring in the creaminess.
• Seasonings: Salt, pepper, and a pinch of thyme will enhance the taste beautifully.

Optional toppings and mix-ins

To elevate your easy crockpot potato soup, consider these delightful toppings and mix-ins:

• Turkey bacon: Crispy bits for added texture and flavor are always a hit.
• Cheddar cheese: A sprinkle of shredded cheddar on top for that gooey finish.
• Green onions: Chopped green onions for a fresh crunch and pop of color.
• Chicken ham: Diced for a savory kick that complements the soup perfectly.

Adding these elements not only enhances the flavor but also allows you to personalize your bowl of comfort. Check out the USDA’s nutrition database for some insights on the health benefits of using fresh ingredients, and don’t hesitate to experiment with additional spices to make it your own!

Preparing Easy Crockpot Potato Soup

Making easy crockpot potato soup at home is not just a delightful cooking experience; it’s a chance to create a warm, comforting dish that’s perfect for chilly evenings or when you’re simply too busy to cook. With its creamy texture and rich flavor, this soup is sure to become a household favorite. Let’s dive into the process together.

Gather and prepare your ingredients

To kick things off, gather all the ingredients you’ll need. Here’s what you should have on hand:

• Potatoes: Use Yukon Gold or Russet; about 3-4 medium-sized should do.
• Onion: 1 medium onion, diced finely.
• Garlic: 3 cloves, minced for added depth of flavor.
• Chicken Ham: About 1 cup, diced for a savory twist.
• Turkey Bacon: 4 slices, chopped into bite-sized pieces.
• Vegetable or Chicken Broth: 4 cups for a nourishing base.
• Heavy Cream: 1 cup to add that creamy goodness later on.
• Seasonings: Salt, pepper, and perhaps some dried thyme for an aromatic finish.

Fresh ingredients can make a huge difference, so look for the best produce and meats you can find.

Tip: Check out Fine Cooking for more information on selecting the freshest vegetables.

Load the crockpot

Now that everything’s prepped, it’s time to load your crockpot!

1. Start by placing the diced potatoes at the bottom; they are the heart of your easy crockpot potato soup.
2. Follow with the diced onion, minced garlic, chicken ham, and turkey bacon. Don’t be shy; layer them nicely to ensure even cooking.
3. Pour the broth over the top, ensuring all the ingredients are submerged. This is where the magic happens!

This step is all about building flavor. The longer it simmers, the more delicious it becomes.

Set the cooking time and temperature

With everything loaded, it’s time to set your crockpot!

• For a slow cook: Set it on low for 6-8 hours. This allows the flavors to meld beautifully and will yield a rich, satisfying soup.
• Need it faster? Set it to high for 3-4 hours. Either way, your kitchen will soon smell divine!

As the soup cooks, you can take the opportunity for a quick break—perhaps catch up on your favorite show or tackle some chores.

Add the creamy goodness

Once the cooking time is up, it’s the moment you’ve been waiting for—adding the heavy cream!

1. Open the lid and take a moment to inhale that fragrant aroma.
2. Stir in the heavy cream and give it a good mix. This will elevate your easy crockpot potato soup to creamy perfection.
3. Taste, and adjust the seasoning as needed; a pinch of salt or a dash of pepper can make all the difference.

If you’re looking to make it a little lighter, consider swapping in half-and-half or a dairy-free alternative like cashew cream.

Serve and enjoy!

Finally, it’s time to dish up your gorgeous soup. Ladle it into bowls, and don’t forget to sprinkle some freshly cracked pepper on top for a finishing touch. This easy crockpot potato soup is amazing on its own, or you can serve it with crusty bread or a fresh side salad for a complete meal.

Enjoy the fruits of your labor! There’s nothing quite like gathering around the table to share a warm bowl of soup with loved ones. And who knows, this might just become your go-to comfort food for those busy weeknights!

For more comforting recipes, check out The Kitchn. Enjoy cooking!

Variations on Easy Crockpot Potato Soup

When it comes to easy crockpot potato soup, the possibilities are endless! Here are a couple of flavorful variations to keep your kitchen adventures exciting.

Loaded Potato Soup with Turkey Bacon and Cheese

For those who love a heartier version, try making a loaded potato soup. Imagine the comforting blend of creamy potatoes, savory turkey bacon, and gooey cheese – pure bliss!

To whip this up:

• Add cooked and crumbled turkey bacon to your crockpot during the last hour of cooking.
• Stir in shredded cheese, like cheddar or pepper jack, shortly before serving for that ooey-gooey goodness.
• Top with green onions or sour cream for an extra burst of flavor.

This variation is perfect for a cozy night in or when you’re hosting friends. Plus, the tender potatoes paired with the smoky aroma of turkey bacon will have everyone coming back for seconds.

Vegan Options for Creamy Potato Soup

For those who lean plant-based, believe it or not, you can enjoy a deliciously creamy potato soup too!

To make a vegan version of your easy crockpot potato soup:

• Replace traditional dairy with a combination of coconut milk or cashew cream for richness.
• Enhance the soup’s flavor with nutritional yeast for a cheesy undertone that’s completely dairy-free.
• Don’t forget to toss in a handful of your favorite veggies—like kale or carrots—during cooking for added nutrition and texture.

These variations not only cater to different dietary preferences but also let you explore your culinary creativity. Check out more tips and recipes from The Minimalist Baker or Oh She Glows for inspiration on vegan cooking. What will your version of easy crockpot potato soup look like? The only limit is your imagination!

Cooking Tips and Notes for Easy Crockpot Potato Soup

Best Practices for Using Your Crockpot

To achieve the best flavor with your easy crockpot potato soup, start by prepping your ingredients the night before. Chop your potatoes and vegetables, and store them in the fridge. This not only saves time but also allows the flavors to meld beautifully when cooked together. When it’s time to cook, layer your ingredients wisely—placing the denser veggies at the bottom and the lighter ones on top ensures even cooking. Also, remember to avoid lifting the lid often; each time you do, you can lose up to 20 minutes of cooking heat!

Storing and Reheating Your Potato Soup

Your easy crockpot potato soup is perfect for meal prep. Once you’ve enjoyed it for dinner, store leftovers in an airtight container in the refrigerator for up to 4 days. For extended storage, you can freeze it for up to 3 months. Reheating is a breeze; just heat it gently on the stove or in the microwave, adding a splash of chicken broth or water to restore the creamy texture.

For tips on proper food storage, check out this resource from the USDA. Happy cooking!

Serving suggestions for Easy Crockpot Potato Soup

Ideal pairings for your potato soup

When enjoying easy crockpot potato soup, the right pairing elevates the entire meal. Consider serving it alongside crusty bread or a fresh garden salad. A simple Caesar salad is a classic choice, or you could try a spinach and berry salad for a burst of freshness. These options complement the creamy texture of the soup while adding crunch and flavor.

For beverages, a refreshing iced tea or a glass of sparkling water with a slice of lemon can be the perfect non-alcoholic accompaniment. This way, you maintain a light and balanced meal.

Creative toppings to elevate your dish

Now, let’s talk toppings! Adding a few extras can transform your easy crockpot potato soup into a gourmet experience. Here are some fun ideas:

• Turkey Bacon Bits: A great way to add a savory crunch.
• Chopped Green Onions: They bring a fresh onion flavor.
• Shredded Cheese: A sprinkle of sharp cheddar can give a delightful richness.
• Sour Cream: A dollop can add creaminess and tang.

Feel free to mix and match these toppings based on what you have on hand. Personalizing your soup is part of the fun! For more inspiration, check out seasoning tips from The Spice House.

Embrace your creativity and enjoy each bowl!

Time breakdown for Easy Crockpot Potato Soup

Preparation time

Getting ready for your easy crockpot potato soup is a breeze! You’ll spend about 15-20 minutes chopping those delicious potatoes, onions, and carrots, and gathering your ingredients. Don’t worry—it’s all about enjoying the process!

Cooking time

Once everything is in the crockpot, you can relax while it cooks. Set your slow cooker for about 6-8 hours on low, or 4-5 hours on high. It gives you plenty of time to wind down or tackle other tasks around the house.

Total time

In total, from start to finish, you’re looking at approximately 6 to 8 hours. Perfect for a meal prep day or a comfy evening in! Just imagine having a delicious, hearty bowl of easy crockpot potato soup ready when you are. Happy cooking!

For more tips on getting the most out of your crockpot, check out resources like The Pioneer Woman or Food Network.

Nutritional Facts for Easy Crockpot Potato Soup

When you’re whipping up a delightful bowl of easy crockpot potato soup, it’s essential to consider the nutritional content that can fuel your day. Here’s a quick breakdown of what you can expect:

Calories

This comforting soup is not only delicious but also relatively light, boasting approximately 200 calories per serving. It’s the perfect choice for a satisfying meal without the guilt!

Protein

If you’re concerned about protein intake, this soup accommodates your needs well. Each serving contains about 5 grams of protein, primarily from the turkey bacon and chicken ham, making it a hearty option.

Sodium

Mindful of sodium levels? One serving of this easy crockpot potato soup delivers around 800 mg of sodium. Make it even healthier by opting for low-sodium broth or reducing added salt when preparing your soup.

For more health tips and nutritional insights, you might find Healthline or ChooseMyPlate helpful for dietary guidelines. This way, you can enjoy your easy crockpot potato soup while also making informed choices about your nutrition!

FAQs about Easy Crockpot Potato Soup

When diving into the world of easy crockpot potato soup, you might have a few questions. Don’t worry, we’ve got you covered! Let’s clear up some common queries to help make your cooking experience as smooth as possible.

Can I use different types of potatoes?

Absolutely! While russet potatoes are a favorite for their creaminess, feel free to experiment with others like Yukon Gold or red potatoes. Each type lends a unique flavor and texture. Just remember, if you’re using waxy potatoes, they may not break down as well and can give a chunkier soup. For more tips on selecting potatoes, check out this guide from The Spruce Eats.

What can I substitute for chicken broth?

If you’re looking to switch up your broth, vegetable broth or water infused with herbs can work wonders in your easy crockpot potato soup. For a richer flavor, consider low-sodium beef broth. You can also use homemade broth, which allows you to control the ingredients and flavors. If gluten is a concern, just double-check the labels on store-bought options.

How do I make my soup thicker?

There are several surefire methods to thicken your potato soup:

• Add a roux: You can create a simple roux by cooking equal parts butter and flour. Stir it into the soup toward the end.
• Incorporate mashed potatoes: Mash a portion of the cooked potatoes back into the soup to add body.
• Cream or sour cream: Stir in some cream or sour cream for a thicker, richer texture. Just be sure to adjust cooking time to prevent curdling.

Experimenting with these methods can lead to a lovingly thickened easy crockpot potato soup. Enjoy crafting your perfect bowl!

Conclusion on Easy Crockpot Potato Soup

In summary, this easy crockpot potato soup is a culinary gem that combines simplicity with flavor. It’s the perfect comfort food for any day, offering creamy, dreamy goodness that warms the heart and soul.

Why is it a must-try? First, you can set it and forget it, making meal prep effortless for busy professionals. Plus, it’s versatile! Add your favorite toppings like Turkey Bacon or Chicken Ham, or keep it simple for a vegan delight.

Ready to indulge in a bowl of tasty comfort? You won’t regret whipping up this delightful dish that’s sure to please everyone at the table. Try it today, and let this soup become a staple in your kitchen!

Easy Crockpot Potato Soup: Hearty Comfort with Turkey Bacon and Chicken Ham

Print Recipe

Enjoy a warm and hearty potato soup made easy in your crockpot with turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 cups diced potatoes
• 1 cup chopped onion
• 4 slices turkey bacon, cooked and crumbled
• 1 cup chicken ham, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh chives

Instructions

1. Place the diced potatoes and chopped onion in the crockpot.
2. Add the cooked turkey bacon and diced chicken ham.
3. Pour in the chicken broth and add garlic powder, salt, and pepper.
4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
5. Stir in the heavy cream and chives before serving.

Notes

• For a vegetarian version, omit the turkey bacon and chicken ham.
• Top with cheese or additional chives for extra flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 40mg

Keywords: Easy Crockpot Potato Soup Recipe