Air Fryer Buffalo Chicken: Easy, Flavorful Recipe for Home Chefs
This Air Fryer Buffalo Chicken recipe is a quick and delicious way to enjoy a classic dish with a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix buffalo sauce, olive oil, garlic powder, onion powder, salt, and black pepper.
- Add the chicken breasts and coat them with the buffalo sauce mixture.
- Place the chicken in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate the chicken in the buffalo sauce for a few hours.
- Serve with celery and blue cheese dressing for a classic pairing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Air Fryer Buffalo Chicken, chicken recipe, healthy meal, quick dinner