Air Fryer Sausage and Cream Cheese Crescents: Easy and Delicious Treats
A delicious and easy recipe for Air Fryer Sausage and Cream Cheese Crescents that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 package crescent dough
- 1 pound sausage
- 8 ounces cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
Instructions
- In a skillet, cook the sausage until browned and crumbled.
- Mix in the cream cheese, garlic powder, and black pepper until well combined.
- Unroll the crescent dough and place a spoonful of the sausage mixture at the wide end.
- Roll up the dough, starting from the wide end to the point.
- Preheat the air fryer and cook the crescents until golden brown.
Notes
- Serve warm for the best flavor.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 crescent
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Air Fryer, Sausage, Cream Cheese, Crescents