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Alfredo Pasta Chicken Shrimp: An Easy Comfort Food Delight

Alfredo Pasta Chicken Shrimp
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Indulge in the creamy goodness of Alfredo Pasta Chicken Shrimp, a delightful dish perfect for any occasion!

Ingredients

Scale
  • 8 ounces fettuccine noodles
  • 1 pound chicken breast, diced
  • 1 pound shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the fettuccine noodles according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat and add garlic; sauté until fragrant.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Add the shrimp and cook until they turn pink.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked noodles to the skillet and toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • This dish is best served fresh, but can be reheated gently.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Alfredo Pasta Chicken Shrimp

Find it online: https://www.homestylebite.com/alfredo-pasta-chicken-shrimp-an-easy-comfort-food-delight/