Amish Hamburger Steak Bake: A Juicy Twist with Turkey Bacon
Amish Hamburger Steak Bake combines comfort food with hearty flavors, featuring turkey bacon for a twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 serving 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound ground turkey
- 1 cup turkey bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon parsley, chopped
- 1 cup mashed potatoes
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy; set aside.
- In the same skillet, sauté onion and garlic until translucent.
- Add ground turkey and cook until browned.
- Stir in beef broth, Worcestershire sauce, salt, pepper, and parsley.
- Mix in the cooked turkey bacon and let simmer for 5 minutes.
- Transfer mixture to a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes or until heated through.
Notes
- You can use regular bacon if preferred.
- This dish pairs well with green vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, turkey bacon, comfort food