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Amish Hamburger Steak Bake: A Juicy Twist with Turkey Bacon

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake combines comfort food with hearty flavors, featuring turkey bacon for a twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup turkey bacon, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon parsley, chopped
  • 1 cup mashed potatoes

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the turkey bacon until crispy; set aside.
  3. In the same skillet, sauté onion and garlic until translucent.
  4. Add ground turkey and cook until browned.
  5. Stir in beef broth, Worcestershire sauce, salt, pepper, and parsley.
  6. Mix in the cooked turkey bacon and let simmer for 5 minutes.
  7. Transfer mixture to a baking dish and top with mashed potatoes.
  8. Bake for 25-30 minutes or until heated through.

Notes

  • You can use regular bacon if preferred.
  • This dish pairs well with green vegetables.

Nutrition

Keywords: Amish Hamburger Steak Bake, turkey bacon, comfort food