Amish Hamburger Steak Bake: Juicy Comfort Food Made Easy
A delicious and easy recipe for Amish Hamburger Steak Bake that brings comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, chopped
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into patties and place in a baking dish.
- Pour beef broth over patties.
- Spread mashed potatoes over the top.
- Sprinkle cheese on top of the mashed potatoes.
- Bake for about 45 minutes or until the beef is cooked through and cheese is bubbly.
Notes
- For added flavor, consider adding your favorite spices to the meat mixture.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, comfort food, easy recipes