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Apple Cider Cheesecake Cookies: The Best Fall Treat You’ll Love

Apple Cider Cheesecake Cookies
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Enjoy the flavors of fall with these delightful Apple Cider Cheesecake Cookies. Perfect for seasonal gatherings!

Ingredients

Scale
  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. In a small saucepan, simmer the apple cider until reduced to 1/2 cup.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together the butter and granulated sugar until fluffy.
  4. Add the eggs and vanilla extract, mixing well.
  5. Gradually mix in the dry ingredients, then fold in the reduced apple cider.
  6. In a separate bowl, combine cream cheese and powdered sugar until smooth.
  7. Drop tablespoonfuls of the cookie batter onto a baking sheet, then create a small indentation in each for the filling.
  8. Fill each indentation with a dollop of cream cheese mixture.
  9. Bake in a preheated oven at 350°F for 12-15 minutes.
  10. Allow to cool before serving.

Notes

  • For a decorative touch, sprinkle with cinnamon sugar before baking.
  • These cookies are best enjoyed within the first few days of making.

Nutrition

Keywords: apple cider, cheesecake, cookies, fall treats

Find it online: https://www.homestylebite.com/apple-cider-cheesecake-cookies-the-best-fall-treat-youll-love/