Apple Cider Cookies: Easy Fall Treats for Cozy Gatherings
Delicious and easy-to-make apple cider cookies that are perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup apple cider
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, bring apple cider to a boil and reduce until it is syrupy.
- In a bowl, cream together the butter and sugar.
- Add the egg and reduced apple cider to the creamed mixture.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Drop by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes, until golden.
- Let cool on a wire rack before serving.
Notes
- Best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Apple Cider Cookies