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Apple Cranberry Coleslaw: A Refreshing Twist for Your Table

Apple Cranberry Coleslaw

A delightful combination of crisp apples and tart cranberries gives a refreshing taste to this coleslaw, perfect for any gathering.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 1 cup apples, diced
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, combine the cabbage, carrots, apples, and cranberries.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt.
  3. Pour the dressing over the salad mixture and toss until well coated.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For added crunch, consider using walnuts or pecans.
  • Feel free to adjust the sweetness by adding more or less honey.

Nutrition

Keywords: Apple Cranberry Coleslaw, coleslaw, salad, side dish