Apple Cranberry Coleslaw: A Refreshing Twist for Your Table
A delightful combination of crisp apples and tart cranberries gives a refreshing taste to this coleslaw, perfect for any gathering.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
Instructions
- In a large bowl, combine the cabbage, carrots, apples, and cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt.
- Pour the dressing over the salad mixture and toss until well coated.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For added crunch, consider using walnuts or pecans.
- Feel free to adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Cranberry Coleslaw, coleslaw, salad, side dish