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Apple Crumb Cake: Indulgent Delight with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle

A delicious apple crumb cake drizzled with a warm cinnamon apple sauce, perfect for dessert or a sweet treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups diced apples
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced apples and ground cinnamon.
  8. Pour the batter into a greased cake pan and smooth the top.
  9. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool before serving with cinnamon apple drizzle.

Notes

  • For an extra touch, serve with whipped cream.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Apple Crumb Cake, Cinnamon Apple Drizzle, Dessert, Cake Recipe