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Apple spice cake: The best recipe with brown sugar icing to savor

Apple Spice Cake with Brown Sugar Icing
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Delight in this rich and flavorful apple spice cake topped with a luscious brown sugar icing.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups brown sugar, packed
  • 3 large eggs
  • 2 cups grated apples
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the grated apples and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cool before frosting.

Notes

  • This cake can be customized with nuts or raisins if desired.

Nutrition

Keywords: Apple Spice Cake, Brown Sugar Icing, Dessert, Fall Recipe

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