Arepas Con Queso: Easy and Cheesy Homemade Delight
Arepas Con Queso are delightful, cheesy cornmeal cakes that are easy to prepare and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 arepas 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Venezuelan
- Diet: Gluten Free
Ingredients
Scale
- 2 cups pre-cooked cornmeal
- 1 cup warm water
- 1 teaspoon salt
- 1 cup shredded cheese
Instructions
- In a bowl, mix the cornmeal, warm water, and salt until it forms a dough.
- Divide the dough into small balls and flatten them into discs.
- Place shredded cheese in the center of each disc and fold them over to seal.
- Cook in a preheated skillet over medium heat until golden brown on both sides.
Notes
- Experiment with different types of cheese for varied flavors.
- Serve with avocado or your favorite sauce.
Nutrition
- Serving Size: 1 arepa
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Arepas Con Queso, cheesy arepas, homemade arepas