Asian Chicken Wraps: Easy, Flavorful Creations for Home Chefs
Delicious and simple Asian Chicken Wraps that are perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Asian slaw mix
- 1/4 cup hoisin sauce
- 1 tablespoon sesame oil
- 4 large lettuce leaves
- 1/4 cup chopped cilantro
- 1/4 cup sliced green onions
Instructions
- In a large bowl, combine the shredded chicken, slaw mix, hoisin sauce, and sesame oil.
- Mix until well combined.
- Lay the lettuce leaves on a flat surface.
- Evenly distribute the chicken mixture among the lettuce leaves.
- Top with cilantro and green onions.
- Wrap the lettuce around the filling and serve immediately.
Notes
- Feel free to add additional vegetables.
- These wraps can be served with extra hoisin sauce for dipping.
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: Asian Chicken Wraps