Asian Vegetable Stir-Fry Noodles: Easy and Delicious Weeknight Meal
A quick and flavorful dish perfect for busy weeknight dinners, packed with colorful vegetables and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir-fry
- Cuisine: Asian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, sliced
Instructions
- Cook the rice noodles according to package instructions, drain, and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add mixed vegetables and soy sauce; stir-fry for 5-7 minutes until vegetables are tender.
- Stir in the cooked noodles and toss to combine.
- Garnish with green onions and serve immediately.
Notes
- Adjust the soy sauce to taste based on your preference for saltiness.
- Add protein such as tofu or chicken for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 900 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: Asian Vegetable Stir-Fry Noodles