Print

Baked Cilantro Lime Salmon: Easy Recipe with Avocado Salsa

baked Cilantro Lime Salmon with Avocado Salsa

Deliciously baked cilantro lime salmon paired with fresh avocado salsa, perfect for a healthy meal.

Ingredients

Scale
  • 4 fillets salmon
  • 1/4 cup cilantro, chopped
  • 2 limes, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 1 jalapeño, diced
  • 1 tablespoon lime juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cilantro, lime juice, olive oil, garlic powder, salt, and pepper.
  3. Place salmon fillets on a baking sheet and brush the cilantro lime mixture over them.
  4. Bake for 12-15 minutes or until the salmon flakes easily.
  5. Meanwhile, prepare the avocado salsa by mixing avocado, red onion, jalapeño, and lime juice in a bowl.
  6. Serve the baked salmon topped with avocado salsa.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before baking.
  • Adjust the spice level by adding more or less jalapeño.

Nutrition

Keywords: baked salmon, cilantro lime, avocado salsa