Baked Cottage Cheese Eggs for an Easy and Healthy Breakfast Delight
Enjoy a nutritious start to your day with these Baked Cottage Cheese Eggs, packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheese
- 1/4 cup chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, salt, pepper, and garlic powder. Mix well.
- Fold in the shredded cheese and chopped chives.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly golden on top.
Notes
- Serve warm as a healthy breakfast option.
- Add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Healthy Breakfast, Cottage Cheese Recipes