Baked Cream Cheese Chicken Taquitos: Easy Family Favorite Recipe
A deliciously easy recipe for baked cream cheese chicken taquitos that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 12 small flour tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and chili powder until well combined.
- Place about 2-3 tablespoons of the filling on each tortilla and roll them tightly.
- Brush the taquitos with olive oil and place seam-side down on a baking sheet.
- Bake for 15-20 minutes or until crispy and golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add some diced jalapeños to the filling.
- Make sure the cream cheese is softened to avoid lumps in the filling.
Nutrition
- Serving Size: 1 taquito
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Cream Cheese Chicken Taquitos, chicken taquitos, easy recipe, family favorite