Baked Feta Pasta Bliss: Easy, Flavorful Dish for Every Home Chef
Baked Feta Pasta is a delightful combination of rich feta cheese and perfectly cooked pasta, resulting in a creamy, flavorful dish that everyone will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
- 8 ounces pasta of choice
- 1 block (8 ounces) feta cheese
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- Preheat the oven to 400°F (200°C).
- In a baking dish, add the cherry tomatoes, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss to combine.
- Place the feta cheese block in the center of the dish.
- Bake for 30 minutes, or until the tomatoes are blistered and the feta is golden.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, remove the dish from the oven and mash the feta and tomatoes together with a fork.
- Add the cooked pasta to the baking dish and toss until well combined.
- Garnish with fresh basil and serve immediately.
Notes
- For a creamier texture, add a splash of pasta cooking water before serving.
- Feel free to substitute the vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Baked Feta Pasta, easy recipe, flavorful dish, home chef