Baked French Toast Sticks: Easy and Delicious Family Breakfast
A delightful breakfast option that is easy to make and loved by the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Cut the bread into strips and dip each strip into the egg mixture, allowing excess to drip off.
- Place the dipped strips on a baking sheet sprayed with cooking spray.
- Bake for 15-20 minutes, turning halfway through, until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For a sweeter option, add more sugar or drizzle with honey.
- You can also use different types of bread like challah or brioche for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Baked French Toast Sticks, Breakfast, Family Recipe