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baked parmesan panko cod recipe that’s easy and delicious at home

Baked Parmesan Panko Cod Recipe

This baked parmesan panko cod recipe is the perfect dish for a quick and tasty meal that everyone will love.

Ingredients

Scale
  • 4 cod fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Brush the cod fillets with olive oil.
  4. Coat the fillets with the panko mixture.
  5. Place the coated cod on a baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

Notes

  • For added flavor, squeeze fresh lemon juice over the cod before serving.

Nutrition

Keywords: Baked Parmesan Panko Cod Recipe, easy cod recipe, delicious cod dish