Baked Protein Pancake Bowls: Easy and Delicious Breakfast Treats
Baked Protein Pancake Bowls are a nutritious and delicious way to start your day. Packed with protein and easy to prepare, these bowls make for a perfect breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 1 cup almond milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine oats, protein powder, almond milk, eggs, baking powder, vanilla extract, and cinnamon. Blend until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and set.
- Let cool slightly before serving in bowls.
- Top with your favorite fruits or toppings if desired.
Notes
- For a sweeter flavor, add a tablespoon of honey or maple syrup.
- Feel free to substitute almond milk with any milk of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked Protein Pancake Bowls, protein pancakes, healthy breakfast