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Baked Ranch Chicken with Turkey Bacon: Easy Weeknight Delight

Baked Ranch Chicken

A delicious and simple recipe for Baked Ranch Chicken topped with turkey bacon, perfect for busy weeknights.

Ingredients

Scale
  • 4 chicken breasts
  • 1 packet ranch seasoning
  • 6 slices turkey bacon
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine ranch seasoning, garlic powder, and black pepper.
  3. Rub the seasoning mixture over the chicken breasts.
  4. In a skillet, heat olive oil over medium heat and sear the chicken breasts until golden brown on each side.
  5. Transfer the chicken to a baking dish and top with turkey bacon slices.
  6. Bake in the preheated oven for 25-30 minutes.
  7. Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes until melted.

Notes

  • For extra flavor, marinate the chicken in ranch dressing for a few hours before cooking.
  • Serve with a side of vegetables or a salad for a complete meal.

Nutrition

Keywords: Baked Ranch Chicken, Turkey Bacon, Weeknight Dinner, Easy Recipe