Banana Omelet Delight: Easy Recipe with Turkey Bacon Treats
Enjoy a delightful and easy Banana Omelet recipe that features tasty turkey bacon for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 ripe bananas
- 3 eggs
- 1 tablespoon butter
- 1/2 cup cooked turkey bacon, chopped
- 1 tablespoon brown sugar (optional)
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, mash the ripe bananas with a fork.
- In another bowl, beat the eggs and mix in the mashed bananas, brown sugar, and cinnamon.
- Heat butter in a skillet over medium heat.
- Pour the banana-egg mixture into the skillet and cook until the edges start to set.
- Add the chopped turkey bacon on one half of the omelet.
- Carefully fold the omelet and cook until golden brown and fully set.
- Serve warm and enjoy!
Notes
- For a healthier option, you can omit the brown sugar.
- Feel free to add other ingredients like nuts or chocolate chips.
Nutrition
- Serving Size: 1 omelet
- Calories: 280
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 300 milligrams
Keywords: Banana Omelet, Turkey Bacon, Easy Recipe