Bang Bang Salmon Bites: Easy, Flavorful Treats for Everyone
Enjoy these delicious and easy-to-make Bang Bang Salmon Bites, perfect for any gathering or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, onion powder, and salt.
- Cut the salmon into bite-sized pieces and coat each piece with the sauce.
- Roll the coated salmon in panko breadcrumbs until fully covered.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and cooked through.
- Serve warm with extra sauce for dipping.
Notes
- For extra crunch, broil the salmon bites for the last 2 minutes of cooking.
- Adjust the spiciness by modifying the amount of sriracha.
Nutrition
- Serving Size: 6 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Bang bang salmon bites, easy salmon recipe, appetizer recipes