Beef Kafta: Easy and Delicious Homemade Recipe You’ll Love
A flavorful and simple recipe for beef kafta that’s perfect for your next family meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine ground beef, grated onion, minced garlic, parsley, cumin, allspice, salt, and black pepper.
- Mix until well blended.
- Shape the mixture into long, oval patties or skewers.
- Preheat the grill or skillet over medium heat.
- Cook kafta for about 5-7 minutes on each side, or until fully cooked.
- Serve with your favorite sides.
Notes
- For extra flavor, let the meat mixture sit in the refrigerator for 30 minutes before grilling.
- Serve with pita bread and a side salad for a complete meal.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Kafta, kafta recipe, homemade beef kafta