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Beef Kafta Kebabs: Juicy Flavors for Your Dinner Table

Beef Kafta Kebabs

Delicious and juicy beef kafta kebabs perfect for your dinner table.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup finely chopped parsley
  • 1 onion, grated
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg

Instructions

  1. In a large bowl, combine the ground beef, parsley, onion, garlic, cumin, paprika, salt, pepper, and egg.
  2. Mix until well combined and form into kebab shapes.
  3. Preheat the grill to medium-high heat.
  4. Grill the kebabs for about 10-15 minutes, turning occasionally, until they are cooked through.
  5. Serve hot and enjoy!

Notes

  • You can soak wooden skewers in water before using to prevent burning.
  • These kebabs pair well with pita bread and tzatziki sauce.

Nutrition

Keywords: Beef Kafta Kebabs, kebabs, beef recipe, dinner, grilling