Beef Kafta Kebabs: Juicy Flavors for Your Dinner Table
Delicious and juicy beef kafta kebabs perfect for your dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup finely chopped parsley
- 1 onion, grated
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Instructions
- In a large bowl, combine the ground beef, parsley, onion, garlic, cumin, paprika, salt, pepper, and egg.
- Mix until well combined and form into kebab shapes.
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until they are cooked through.
- Serve hot and enjoy!
Notes
- You can soak wooden skewers in water before using to prevent burning.
- These kebabs pair well with pita bread and tzatziki sauce.
Nutrition
- Serving Size: 2 kebabs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beef Kafta Kebabs, kebabs, beef recipe, dinner, grilling