Beet Cucumber Salad with Feta and Dill: A Refreshing Twist
A vibrant and refreshing salad combining earthy beets, crunchy cucumbers, creamy feta, and fragrant dill.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked and diced beets
- 1 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cooked beets and diced cucumbers.
- Add the crumbled feta cheese and chopped dill.
- In a small bowl, whisk together the olive oil and balsamic vinegar, then season with salt and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- For increased flavor, let the salad sit for about 30 minutes before serving.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Beet Cucumber Salad, Feta, Dill, Salad Recipe, Refreshing Salad