Best Chewy Chocolate Chip Cookies Recipe for Ultimate Indulgence
This is the ultimate recipe for chewy chocolate chip cookies that will satisfy your sweet tooth and leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a hand mixer or stand mixer, beat the butter and sugars until light and fluffy.
- Add the salt, vanilla, and eggs, and mix until fully incorporated.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake until cookies are golden brown, about 10-12 minutes.
- Let cookies cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
- For extra chewy cookies, underbake them slightly.
- Chill the dough for at least 30 minutes before baking for even better results.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cookies, chewy cookies, best cookies