Best Ever Mini Oreo Cheesecakes: Irresistibly Easy Treats
These Mini Oreo Cheesecakes are rich, creamy, and perfectly portioned for a delicious treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 2 cups cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat the oven to 325°F (160°C).
- Line a muffin tin with cupcake liners.
- Crush Oreo cookies and mix with melted butter.
- Press the mixture into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla and fold in whipped cream.
- Pour the mixture over the Oreo crusts.
- Bake for 15-20 minutes until set.
- Cool and refrigerate for at least 2 hours before serving.
Notes
- Let the cheesecakes cool completely before refrigerating.
- Top with additional whipped cream and Oreo crumbs for decoration.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Oreo Cheesecakes, easy dessert, cheesecake recipe