Print

Best French Butter Cake Recipe: A Delightful Homemade Treat

The Best French Butter Cake Recipe
Print Recipe

A rich and buttery cake that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×5 inch loaf pan.
  3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour mixture.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra flavor, you can add lemon zest to the batter.
  • Serve with fresh berries or whipped cream for a delightful dessert.

Nutrition

Keywords: French Butter Cake, Butter Cake Recipe, Homemade Cake

Find it online: https://www.homestylebite.com/best-french-butter-cake-recipe-a-delightful-homemade-treat/