Best Fudgy Brownies: Indulgent Chocolate Bliss at Home
Indulge in the rich and fudgy goodness of these brownies, perfect for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, then stir in the vanilla extract.
- Sift together the flour, cocoa powder, and salt, then fold into the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow to cool before slicing and serving.
Notes
- For extra fudginess, don’t overbake the brownies.
- Try adding walnuts or pecans for a crunchy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: fudgy brownies, chocolate desserts, easy brownie recipe