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Best Homemade Cinnamon Rolls: Easy Recipe for Indulgent Treats

BEST Homemade Cinnamon Rolls
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Indulge in the warm, gooey goodness of homemade cinnamon rolls with this easy recipe. Perfect for breakfast or dessert, these rolls are sure to please!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup unsalted butter
  • 1/2 cup milk
  • 1 packet active dry yeast
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a small bowl, combine warm milk and yeast. Let it sit until frothy, about 5 minutes.
  2. In a large bowl, mix flour, sugar, salt, and cinnamon. Add butter, then the yeast mixture.
  3. Knead the dough for about 5 minutes until smooth. Let it rise in a warm place, covered, for 1 hour.
  4. Roll the dough into a rectangle, spread softened butter, and sprinkle with cinnamon and sugar.
  5. Roll the dough tightly and slice into rolls. Place in a greased pan and let rise again for 30 minutes.
  6. Bake at 350°F (175°C) for 25 minutes or until golden brown.
  7. Drizzle with icing after cooling slightly.

Notes

  • For extra flavor, add a dash of vanilla extract to the icing.
  • These rolls are best served warm.

Nutrition

Keywords: BEST Homemade Cinnamon Rolls, Cinnamon Rolls, Easy Cinnamon Rolls

Find it online: https://www.homestylebite.com/best-homemade-cinnamon-rolls-easy-recipe-for-indulgent-treats/