Best Italian Christmas Cookies: Easy Recipes for Festive Joy
Discover a selection of the best Italian Christmas cookies that will bring festive joy to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy.
- Add eggs and vanilla; mix well.
- Gradually add dry ingredients; mix until combined.
- Drop spoonfuls onto baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Cool and glaze with powdered sugar icing.
Notes
- For added flavor, consider incorporating almond extract.
- These cookies can be decorated with sprinkles or nuts.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Best Italian Christmas Cookies, Italian cookies, holiday baking