Best Macaroni Tuna Salad with Turkey Bacon and Chicken Ham Delight
A delightful blend of flavors featuring macaroni, tuna, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can (5 ounces) tuna, drained
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup diced chicken ham
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions; drain and rinse with cold water.
- In a large mixing bowl, combine the cooked macaroni, tuna, turkey bacon, chicken ham, mayonnaise, celery, red onion, and Dijon mustard.
- Season with salt and pepper; mix until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be served cold or at room temperature.
- Experiment with different vegetables like peas or bell peppers for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Best Macaroni Tuna Salad