Blackened Cajun Chicken Alfredo: An Easy Indulgent Delight
A creamy and spicy take on classic Alfredo, this Blackened Cajun Chicken Alfredo is a delightful indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-vegetarian
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon Cajun seasoning
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Boil fettuccine according to package instructions.
- Season chicken with Cajun seasoning.
- Heat olive oil in a skillet and cook chicken until blackened and cooked through.
- Remove chicken and add butter and garlic to the skillet.
- Stir in heavy cream and Parmesan cheese, bringing to a simmer.
- Slice the chicken and add to the sauce.
- Combine pasta with the sauce, garnish, and serve.
Notes
- For extra spice, add more Cajun seasoning.
- Can substitute chicken with shrimp.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 26 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Blackened Cajun Chicken Alfredo, Chicken Alfredo, Cajun Chicken