Blackened Tilapia Tacos: Easy, Flavorful Delight to Make at Home
Discover a delicious and easy recipe for blackened tilapia tacos that you can make at home!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Pan-fry
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 tilapia fillets
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- 1/4 cup chopped cilantro
Instructions
- Season the tilapia fillets with chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the seasoned tilapia for about 3-4 minutes on each side until cooked through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble the tacos by placing tilapia on the tortillas and topping with cabbage, salsa, and cilantro.
- Serve immediately.
Notes
- For added flavor, marinate the tilapia for 30 minutes before cooking.
- Adjust the amount of cayenne pepper for desired spiciness.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Blackened Tilapia Tacos, Easy Tacos, Fish Tacos