Blueberry Breakfast Quesadilla: Easy, Tasty Twist for Mornings
A delicious and simple twist on breakfast, the blueberry breakfast quesadilla combines sweet blueberries with creamy cheese for a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: breakfast
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 flour tortillas
- 1 tablespoon honey (optional)
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat and add the butter.
- Place one tortilla in the skillet and sprinkle half of the cheese evenly over it.
- Spread the blueberries over the cheese and drizzle with honey, if using.
- Top with the remaining cheese and the second tortilla.
- Cook for about 2-3 minutes until the bottom tortilla is golden brown, then carefully flip and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
- Remove from the skillet, slice into wedges, and serve warm.
Notes
- For added flavor, consider sprinkling cinnamon or nutmeg over the blueberries before cooking.
- This recipe can easily be doubled for more servings.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: blueberry, breakfast, quesadilla, easy recipe, tasty breakfast