Blueberry Cheesecake Ice Cream: The Best Indulgent Treat at Home
Experience the ultimate indulgence with this homemade Blueberry Cheesecake Ice Cream, combining the rich flavors of cheesecake and fresh blueberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the cream cheese and sugar, and beat until smooth.
- Slowly add in the heavy cream, milk, vanilla extract, and lemon juice, mixing until well incorporated.
- Gently fold in the fresh blueberries.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, ensure that all ingredients are at room temperature before mixing.
- Feel free to swirl in extra blueberry sauce before freezing for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Blueberry Cheesecake Ice Cream, dessert, homemade ice cream