Blueberry Spinach Salad: Easy Honey Balsamic Dressing Delight
A delicious and refreshing blueberry spinach salad topped with a homemade honey balsamic dressing.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Gluten-free
- 4 cups fresh spinach
- 1 cup blueberries
- 1/2 cup feta cheese
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a large bowl, combine spinach, blueberries, feta cheese, walnuts, and red onion.
- In a smaller bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper until well combined.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for 30 minutes for a chilled option.
Notes
- Feel free to add grilled chicken for extra protein.
- You can substitute the walnuts with pecans or almonds based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: blueberry spinach salad with honey balsamic dressing