Bold Vietnamese Iced Coffee: Your Indulgent Guide to Perfection
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Vietnamese
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons Vietnamese coffee
- 4 ounces hot water
- 2 tablespoons sweetened condensed milk
- ice for serving
- milk or cream for optional topping
Instructions
- Brewing the coffee: Use hot water to brew Vietnamese coffee.
- Adding condensed milk: Stir in sweetened condensed milk until blended.
- Serving: Pour the mixture over ice and top with milk or cream if desired.
Notes
- Use strong coffee for the best flavor.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Bold Vietnamese Iced Coffee